The delightful taste of Sauce Bearnaise, just in a cold sauce instead. A warm summer day with steaks on the grill usually doesn’t call for making homemade Sauce Bearnaise. But the rich and tangy flavor pairs so wonderfully with a good steak, so here we have our version of an easy, homemade cold Bearnaise dressing. … Read more
Potatoes au gratin in a slightly different form. The cream has been replaced with béarnaise sauce, and it certainly does not detract. The flavors go really well together, and the dish is delightfully easy to make.
A delicious, tender, and mild veal fillet served with French fries, béarnaise sauce, and a delightful cabbage salad that complements the rich sauce well. The meat is dry-aged in our own aging cabinet for 10 days and prepared using the sous vide technique. At our home, we have a tradition on the day before Christmas … Read more
Homemade Sauce Bearnaise tastes fantastic, but here in Denmark, we tend to use pre-made Bearnaise essence for the sauce. It’s a pity, because it’s quite easy to make. It requires few ingredients and a short time in the pot before you have your own essence. Read along here. Homemade Sauce Bearnaise tastes fantastic, but we … Read more
Bearnaise sauce made in a combi oven. This Sauce Bearnaise is made in Danish HOUNÖ ovens, from which we received this recipe. They are innovative in the field of combi ovens and have proven that you can create things in them that were previously thought impossible. Bearnaise sauce made in a combi oven. This Bearnaise … Read more
The classic Béarnaise sauce, here in a version with browned butter. The browned butter adds character and an extra kick to the sauce, elevating it in flavor to a different yet incredibly tasty level. Serve with anything you would normally accompany with a delicious Béarnaise. The classic béarnaise sauce, here in a version with browned … Read more
Pork is rarely what we serve when we have guests. But here is a dish fit for a king, and once you have tasted the delicious Iberian pork, you are forever convinced. We serve the meat here with delicious and easy homemade fries and a béarnaise sauce with clarified butter – simple and straightforward, yet … Read more
Beef tenderloin cooked sous vide. The meat is rolled in herb breadcrumbs, elevating its deliciousness to a higher level. The delicate and tender beef tenderloin is perfectly complemented by a crispy herb breadcrumb coating, which adds both flavor and visual appeal. Served with Pommes Fondant and Bearnaise Sauce. The delicate and tender beef tenderloin is … Read more
Steak Béarnaise is almost the classic of all classics, but this is the ultimate Steak Béarnaise! The steak is a marbled beef tenderloin, cut from a 45-day dry-aged Sashi AAA ribeye – and it has the most beautiful fat marbling. It is, of course, cooked in my beloved sous-vide. The homemade Béarnaise sauce, however, is … Read more
Yes, I love béarnaise sauce. I have made many videos with this delicious sauce, and here is another one. Here it is neither whipped nor made sous vide. This version is simply the easiest one ever. See here how..!