Chicken with rice, cauliflower, and spicy coconut sauce. Thinking about dinner…? Maybe this rice dish with chicken, cauliflower, and spicy coconut sauce…? ? It tastes wonderful! And it’s both easy and nutritious…. ? On top, I’ve sprinkled fried bacon; a salty and crunchy twist that complements the dish very well… ?
Is it actually possible to make a healthier version of the classic Danish dish ‘boller i karry’…? And if you add vegetables, how do you camouflage them so the kids will still eat it…? It IS actually possible… I have given this favorite dish some loving treatment, added a bunch of greens, and ended up … Read more
Simple and delicious Indian vegetarian dish consisting of rice and lentils. We have the recipe from the book: “River Cottage Veg Everyday“, where author Hugh Fearnley-Whittingstall says the following about the recipe: “The simple Indian dish of rice and lentils exists in countless versions – some are mild, while others are heavily spiced like this … Read more
A serving of meatballs in curry can be either a rather dull affair or a festive meal. If the sauce is thin, lacks flavor or strength, and is served with plain white rice, it’s a bland experience. However, if it is prepared as described here, where a generous amount of curry is roasted intensely with … Read more
Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more
Almost every Dane’s favorite porridge is rice pudding. The problem is that it is time-consuming to make and hard to make without constantly stirring it. Here, we have an alternative where the porridge is made using the sous vide technique. Almost all Danes’ favorite porridge is rice porridge. The problem is that it is time-consuming … Read more
Risalamande is a classic in Denmark. It is said to have been invented at d’Angleterre in the late hours of the night when the chef needed to whip up a fine dessert. And at d’Angleterre (Marchal), risalamande is still served to this day, although not always in its original version. Milton Abel has also created … Read more
An easy way to upgrade your leftovers. Here, we’ve made the dish in its simplest form with only onions, rice, eggs, and curry. However, it can be varied in countless ways and can include different types of meat and vegetables (see tip in the note). You’ll need a good amount of oil when frying the … Read more
Creamy risotto with peas, shrimp, and crunchy rye bread – it’s food the whole family will love! Risotto is always good, and this version with delicious, large vannamei shrimp, crisp peas, and mascarpone is no exception. Serve the risotto with a crunchy and delicious sprinkle of toasted rye bread and preferably a glass of chilled … Read more
Risalamande is a Christmas staple, and the delightful rice dessert with cherry sauce is a classic in most households on Christmas Eve. There are probably as many recipes for risalamande as there are households in Denmark, and this one is good, easy, and truly delicious. The principle in this version is to cook a rice … Read more