“Fried rice” – or fried rice – exists in many different versions in the Asian world. Here is a Chinese-inspired version, which tastes very good! It can be made both as a “leftover-dish” or following all the culinary arts. If you want new inspiration in daily life, try a meal kit from our sponsor Hello … Read more
Jambalaya is a delightful dish from the Creole Louisiana cuisine. In this case with shrimp, ham, chorizo, and many other tasty ingredients. I highly recommend it! Jambalaya is a wonderful dish from the Creole Louisiana kitchen. In this case with shrimp, ham, chorizo, and many other good things.
Delicious and flavorful dish that evokes thoughts of Indian cuisine. Indians are skilled at creating dishes without or with little meat, and often the secret lies in lentils or chickpeas. Both are packed with proteins, and here is my attempt to make a dish with a bit less meat than I usually do. I am … Read more
Vegan lunch that can be made with leftovers and evokes the thoughts of a delightful sushi dish. We have the recipe from the book: “Green Lunchboxes“, written by Louisa Lorang. She writes the following about the recipe: “This recipe is more of an inspiration than a recipe. Make the teriyaki, and use some leftover rice … Read more
No more sushi rice that’s either overcooked or undercooked. Here, I will show you how to cook the perfect sushi rice! It is actually said that it takes a whole year to learn how to perfect the preparation of sushi rice. The rice is one of the most important elements (if not the most important) … Read more
Dolma of grape leaves and onions ? I LOVE dolma, and probably make them a bit too often ? This time, both grape leaves and onions are stuffed ? For those of you who don’t know what Dolma is, it’s a Middle Eastern dish where ground meat is wrapped in grape leaves.
Delightful recipe for a good Persian dish that is perfect for gatherings, especially celebrations such as weddings. The dish consists of Zereshk (barberries), Morgh (chicken), and Polo, which are steamed and fluffy Persian rice.
Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more
Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
