Potatoes are possibly one of the ingredients we consume in the most different varieties: Boiled, sous vide-prepared, hasselback, rösti, french fries, pommes pailles, oven-roasted, in potato salad, as crispy potato chips… and the list goes on! Everyone loves crispy potatoes, and if you roast them in duck fat, they become even crispier than when they … Read more
For Christmas, I got a veggie twister, but I hadn’t used it at all – until now. NOW it had to be tested, so I threw myself into making homemade curly fries. Curly fries are otherwise something we’ve only had when dining out, but they’re actually quite easy to make yourself! That is, if you … Read more
Cottage pie is also called shepherd’s pie, and it is almost as British as it gets. It is a lovely and simple dish that basically consists of meat sauce and root vegetable mash with a crispy cheese-gratinated top. The meat sauce is packed with vegetables, and the mash is made from sweet potatoes (which can … Read more
I LOVE lumpfish roe and am one of those people who always look forward to the short season with the delightful roe. Whether lumpfish roe is eaten in a salad or as an appetizer, the combination of red onion, crème fraîche, and the salty roe is always a guaranteed hit. Here, I served them on … Read more
My take on delicious hash brown inspired waffles that can be used for either breakfast or a good brunch. One of the coziest things about being in England or staying at a hotel abroad is European/Continental/English breakfast in my world. The combination of hash browns, eggs, bacon, and either baked beans/avocado is a sure hit … Read more
At our home, we love to make large portions at once. Double portions do not take correspondingly longer to prepare. At the same time, we really dislike food waste, so nothing gets thrown in the trash at our place. If you’ve cooked a bit too many potatoes or have a large amount of leftover mashed … Read more
Hello everyone! Merry post-Christmas to you all ? Hope your evening was magical ? Here we have landed on the couches for relaxation and coziness after the hustle and bustle ☺️ Tonight’s menu is on the healthier side, just what we needed today; a delicious vegetable gratin with marinated cabbage salad and healthy chicken patties… … Read more
Classic and delicious hamburger steak with all the trimmings – soft onions, brown gravy, potatoes, and pan-fried ground beef. We have the recipe from the book: “Meyers – when you move out of home,” focusing on making healthy and tasty food that is affordable on a student budget: “Traditional hamburger steaks with all the trimmings, … Read more
Leftovers in the fridge from the past week…? Transform them into a delightful pasta dish! This one is perfect for clearing out the fridge…? A real Sunday dish before a new week’s meal plan starts. You can use almost any type of meat and vegetables, and it’s easy to make. In my version, I have … Read more
Finally, it’s Jerusalem artichoke season..! ? I’ve been keeping an eye out for the past month, but simply couldn’t find them, but now they’re here…! ?? This means creamy Jerusalem artichoke soup on the menu ? A very simple, but super tasty and healthy soup! I’ve topped it with crispy fried potato/Jerusalem artichoke cubes and … Read more