My take on a delicious homemade ‘owl in a nest’ – which has, of course, been deep-fried. “½ owl with lattice,” “Kentucky seagull,” “Half flyer with sticks,” or “Grilled stork with fence” – there are many names for the wonder that we all know and how it should taste. Whether it’s from the grill bar, … Read more
Gastronomic first aid: The tastiest thing you can eat right now is an open-faced sandwich with new Danish potatoes. It doesn’t get any better, try it yourself?
King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally created for King Frederik IX’s birthday when he was visiting Sønderborg. It is a really heavy luxury dish. Here is my version. King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally made for King Frederik IX’s birthday when … Read more
Gastronomic First Aid ??? A cheap favorite dinner at home for us is potato pizza. If you have a baking stone, it turns out extra good. I use Gorm’s pizza dough; it is really good. Gastronomic first aid: A cheap favorite dinner at our home is potato pizza. If you have a stone baking plate, … Read more
I thought it had been difficult to make a good potato salad until I met my brother-in-law’s grandmother. Because she told me that the secret is buttermilk!! So here you get the recipe for the WORLD’s best potato salad. So here you go with the recipe for the WORLD’s best potato salad. My grandmother told … Read more
Gastronomic First Aid I really enjoy roasting chicken on top of potatoes and root vegetables, which absorb the fat, juices, and flavors from the chicken. Løgismose free-range chicken is good value for money and has a delicious meat texture.
Delightfully simple and delicious dish. In no time, you can conjure up tasty mini potato rösti and combine them with the sure-fire winning blend: capers, smoked salmon, red onion, and crème fraîche. It can be used for anything from hors d’oeuvres, appetizers, snacks, or as part of a tapas spread. In no time, you can … Read more
An amazing dish… nothing less! We’re taking a little trip back in time… back to the school kitchen? I remember this lovely dish “FARS I FAD” translated to a more culinary name “SHEPHERD’S PIE”? An English dish made with either minced lamb or, as in this case, minced beef and plenty of vegetables. On top, … Read more
A delightful spring-like salad with fresh spinach, small new potatoes, shrimp, and homemade mayo. It truly sparked the spring feelings! A really lovely dish for lunch or as a side for dinner, for instance, if it’s a fish night. Shrimp Salad Recipe
Granted, these may not be the healthiest potatoes you can decide to make, but at home, we LOVE crispy potatoes, and these are simply all in on crispiness! The idea behind smashed potatoes is to create more surface that can become crispy. Smashed Potatoes Recipe