This recipe brings you the taste of the popular Vietnamese street food, Banh Mi, in the form of a flavorful and nutritious bowl. The recipe comes from our sponsor HelloFresh, who creates creative meal kits. Sit back and enjoy a genuine taste experience with fresh ingredients and exciting spices. This dish is part of the … Read more
Oh, autumn – and soon winter just around the corner. The gray, slightly chilly days invite cozy meals in the form of stews, soups, etc. In this recipe, you get a beloved classic; pork tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried … Read more
The perfect way to cook pork tenderloin. The delicate and mild meat does not get overcooked and tastes delightful every time. Where is the tenderloin located? The tenderloin is cut from the inside of the pig’s spine. This muscle is used very little compared to other muscles of the animal, making it the most tender … Read more
October Stew, Friday Comfort Food aka Viking Stew with tenderloin, mushrooms, leeks, and a delicious, mouth-watering sauce. A wonderful slow-cooked stew with plenty of flavor. Served with rice or mashed potatoes. A clear family favorite – Enjoy!
My take on a delightful baked pork tenderloin. It is wrapped in ground meat and puff pastry and cooked in the oven. I remember this dish as a staple at family parties in the ’80s and ’90s in Southern Jutland, where I always recall it being dry. I strive to ensure the best possible culinary … Read more
The juiciest and most tender pork tenderloin, perfectly prepared using sous vide. In this version, the pork tenderloin is rolled in herb breadcrumbs made of fresh thyme and broad-leaf parsley from the garden. It gives the delicate meat a kick with lots of flavor! I also served it with a delicious pea purée and potatoes … Read more
PORK TENDERLOIN WITH BASIL AND CHEESE, YUMMY! We actually have a lot of pork tenderloin at home, now that I think about it—it’s incredibly easy to prepare it deliciously. Tenderloin with filling is the classic way to serve tenderloin at home, where the filling is replaced with various options. This is one of my favorite … Read more
Beef Wellington is one of the most festive dishes you can make: It looks impressive when it appears on the table, and it tastes fantastic! I decided to try making the classic Wellington with pork tenderloin instead of beef. It was served with potato roses, mushroom/cream sauce, cabbage salad with fresh berries and vinaigrette, good … Read more
Finally, I got to try cold-smoking a pork tenderloin, and what a beauty it turned out to be! Both my wife, our 3-year-old daughter, and I are big fans of bacon, so a lot of pork gets brined and smoked in our household. When I brine meat, it’s typically a process that takes a couple … Read more
Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more