Looking to truly impress someone? Now’s your chance to shine and showcase your culinary skills. You’ll be using the sous vide method and bringing out your siphon bottle. Few things compare to tender duck with crispy skin. While many of us limit our duck consumption to the Christmas season or St. Martin’s Day, it’s a … Read more
Remember the recipe for Gin Fizz? The super classic and most popular within the fizz family of cocktails. This Sloe Gin Fizz is yet another delicate and creamy cocktail that will surely impress your guests. You may have heard the name, Sloe Gin, before and thought: “Sloe Gin, what is that?” Sloe Gin is actually … Read more
Do you love goat cheese? Or are you a bit hesitant about its distinctive flavor? With goat cheese foam, the taste becomes slightly milder, making it the perfect complementary accompaniment in various dishes. Goat cheese has been produced for thousands of years, and it’s likely one of the first dairy products in the world. Goat … Read more
Delightful summery ice cream dessert made of meringue with ice cream, cream, and strawberries. It seems that light, airy, and sweet meringues have made a comeback in the dessert repertoire! The crispy meringues are a delicious accompaniment to both fruit and various ice cream desserts, and they are perfect for rounding off the many summer … Read more
A simple, quick, and deliciously tart raspberry mousse, perfect for giving all kinds of chocolate desserts a fresh and summery twist. In addition to having a gorgeous “Barbie-pink” color, raspberry mousse provides a light and fruity contrast to heavier cakes like brownies or other intense chocolate cakes. I used my raspberry mousse to decorate a … Read more
Homemade chocolate horse cast in brown sugar. Now it’s time to be creative! How about an edible horse figurine? Or what about an edible screwdriver? If you have brown sugar and chocolate in the kitchen, you can actually make the most amusing and fine edible figures – and you can use all kinds of molds! … Read more
A dish that could be worthy of a Michelin restaurant: Avocado in “coal” tempura batter. Food is much more than just nourishment. Food is an experience, and when we dine out, we often expect a holistic experience of sensory impressions and surprises. Dishes that initially do not look particularly edible have been a trend in … Read more
Crispy salmon skin chips. “What??” you’re thinking now, but hold on a second before you run away! Salmon skin might not immediately be the first thing you associate with a delicious snack. You’re probably thinking: “Fish scales? No thanks!”. But what if we tell you that the skin doesn’t have to end up in the … Read more
It’s quite obvious to bake a number cake when there’s a birthday to celebrate! Last year, I baked a rather whimsically decorated number cake for my daughter’s 2nd birthday, and that cake brought quite a few smiles to the faces of both children and adults 🙂 Inspired by the Black Magic cake, I decided to … Read more
Summer weather calls for ice cream, and it can be both refreshing and invigorating in the summer heat while also satisfying that little sugar craving. I love lemon ice cream, and this lemon ice cream is both soft, tangy, refreshing, and creamy – exactly how a perfect summer ice cream should be, if you ask … Read more