Delicious baked potatoes are always a hit, especially for guests. They are super easy to make and practically cook themselves, giving you time to attend to your guests or other parts of your menu. Here they are served with a parsley/garlic butter, and there are almost no limits to the types of meat you can … Read more
I’ve simply eaten too much boring meat. Dry, gray, and sad. Do you know what I mean? I love meat – delicious tender meat and meat that actually tastes like something. And when you finally decide to go “all in” on a good roast or delicious steaks, the chef really needs to deliver. Here are … Read more
Dinner today was of the healthy, yet truly delicious and indulgent kind: Root vegetables in a casserole with spiced beef, cheese, and fresh avocado. Everything is served in this one dish and is ready to enjoy as it is – it tastes just delightful! For root vegetables, I used sweet potatoes, yellow and red beets, … Read more
My take on a delightful slow-roasted leg of lamb, ensuring it retains all its juices and flavors. My leg of lamb was Danish, and generally, I don’t think Danish lamb has as woolly a taste as, for example, New Zealand lamb. Therefore, I don’t use as many spices as I would with foreign lamb. In … Read more
YUMMM OVEN-BAKED STUFFED PORTOBELLO. A delightful appetizer or a light individually-plated dinner.
A wonderful family dish with lots of flavor, juicy and tender chicken, and the most delicious sauce. You can choose to cut up a whole chicken, buy drumsticks or thighs, or use chicken breasts, but if you do, remember to adjust the baking time accordingly. Roasted potatoes are delicious with it, but the dish is … Read more
Baked salmon with pesto, pine nuts, butter, and herbs. Wow, that’s all I can say. After being fortunate enough to learn about filleting various fish from a chef, I ended up with a ton of fish and a lot of good advice from him. One of his tips was to bake a salmon fillet in … Read more
The ultimate way to roast a whole chicken. I can safely say that I won’t be making it any other way in the future. However, there are 2 disadvantages to making chicken this way: 1) There are no set times for this recipe, as the core temperature (use a meat thermometer) determines when your chicken … Read more
Delicious baked apples with warm spices! On such a lovely rainy and gray autumn day, this is absolutely perfect! It tastes super good and is just in the spirit of autumn. Moreover, I love the colors, and it is a perfect dessert for the fall. Delicious baked apples with warm spices. On such a lovely … Read more
My take on a recipe for the delicious delicacy: Roasted Chestnuts. Chestnuts are a nut, so the shell is not edible. They need to be baked until tender, so the shell can be removed and they can be eaten. The chestnuts we typically eat here in Denmark come either from France, Spain, Italy, or Turkey. … Read more