A wonderful family dish with lots of flavor, juicy and tender chicken, and the most delicious sauce.You can choose to cut up a whole chicken, buy thighs/drumsticks or use, for example, chicken fillets, but then of course you need to remember to reduce the oven time.
Recipe for french chicken in mustard sauce
A wonderful family dish with lots of flavor, juicy and tender chicken, and the most delicious sauce.
You can choose to cut up a whole chicken, buy drumsticks or thighs, or use chicken breasts, but if you do, remember to adjust the baking time accordingly.
Roasted potatoes are delicious with it, but the dish is simple and straightforward with freshly cooked pasta, rice, or for instance, baguette to dip in the sauce, which is quite original and super tasty.
Servings: people
French Chicken in Mustard Sauce
A wonderful family dish with lots of flavor, juicy and tender chicken, and the most delicious sauce.You can choose to cut up a whole chicken, buy thighs/drumsticks or use, for example, chicken fillets, but then of course you need to remember to reduce the oven time.
Equipment
- Frying Pan
- Pot
- Ovenproof dish
- Oven
Ingredients
- Butter for browning
- 1 pcs. Whole Chicken
- 0.5 package Mushroom sliced
- 1 pcs. Onion finely chopped
- 1 clove Garlic finely chopped
- 100 gram White Wine
- 200 gram Cream
- 4 gram Tarragon fresh, chopped
- 15 gram Dijon Mustard
- 15 gram Coarse mustard Ravigotte
- 2 gram Sugar
- Salt and Pepper
- Fresh spinach
Instructions
- Brown the chicken in butter and season with salt and pepper.
- Sauté mushrooms, onions, and garlic, then add the white wine.
- Reduce for about 3 minutes on high heat.
- Add the cream, both mustards, tarragon, and sugar.
- Season to taste with salt and pepper.
- Let the sauce simmer until it thickens.
- Pour the sauce over the chicken.
- Place the dish in the oven at 200°C for about 50 minutes.
- Now spread the fresh spinach over the chicken and watch until the spinach "wilts" for about 4 minutes.
- With a spoon, the spinach can now easily be mixed into the sauce between the chicken pieces.
- Give the dish an additional 5-10 minutes before it's ready to serve.