Servings: people
French Chicken in Mustard Sauce
A wonderful family dish with lots of flavor, juicy and tender chicken, and the most delicious sauce.You can choose to cut up a whole chicken, buy thighs/drumsticks or use, for example, chicken fillets, but then of course you need to remember to reduce the oven time.
Equipment
- Frying Pan
- Pot
- Ovenproof dish
- Oven
Ingredients
- Butter for browning
- 1 pcs. Whole Chicken
- 0.5 package Mushroom sliced
- 1 pcs. Onion finely chopped
- 1 clove Garlic finely chopped
- 100 gram White Wine
- 200 gram Cream
- 4 gram Tarragon fresh, chopped
- 15 gram Dijon Mustard
- 15 gram Coarse mustard Ravigotte
- 2 gram Sugar
- Salt and Pepper
- Fresh spinach
Instructions
- Brown the chicken in butter and season with salt and pepper.
- Sauté mushrooms, onions, and garlic, then add the white wine.
- Reduce for about 3 minutes on high heat.
- Add the cream, both mustards, tarragon, and sugar.
- Season to taste with salt and pepper.
- Let the sauce simmer until it thickens.
- Pour the sauce over the chicken.
- Place the dish in the oven at 200°C for about 50 minutes.
- Now spread the fresh spinach over the chicken and watch until the spinach "wilts" for about 4 minutes.
- With a spoon, the spinach can now easily be mixed into the sauce between the chicken pieces.
- Give the dish an additional 5-10 minutes before it's ready to serve.