Delicious and moist buns that taste wonderful with butter, cheese, and jam. The dough for the buns includes oatmeal, which makes the baked buns moist and flavorful. You can, as we have done here, cook a portion of oatmeal to add to the dough, but if you have leftover oatmeal from breakfast, it is perfect … Read more
Oatmeal is a Danish breakfast classic that many prefer to start their day with. It’s an excellent choice, as oatmeal is super healthy, contains a lot of dietary fiber, and provides good satiety. That it is also a very cheap and easy dish certainly doesn’t make it any less appealing. Many people eat their oatmeal … Read more
The world’s easiest cookies! Delicious and light cookies that almost melt in your mouth. When oats are baked in the oven, they acquire a unique, slightly nutty flavor. These oat cookies are so easy and quick to bake that the entire process can be done in half an hour. Perfect for unexpected guests.
Who doesn’t have a soft spot for the smell of freshly baked buns? Here you get a recipe for some delicious buns with oatmeal, making them packed with healthy, filling fibers and delightful flavor. The oatmeal buns are an excellent alternative to the boring rye bread sandwiches in lunchboxes or as an afternoon snack. They … Read more
In the eternal quest to get our children to eat healthier, we have previously made a recipe for spinach pancakes. However, the children know that these aren’t real pancakes, so this time we are making classic pancakes and secretly adding a portion of oats. This doesn’t make the pancakes healthy in themselves, especially since the … Read more