Summer weather calls for ice cream, and it can be both refreshing and invigorating in the summer heat while also satisfying that little sugar craving. I love lemon ice cream, and this lemon ice cream is both soft, tangy, refreshing, and creamy – exactly how a perfect summer ice cream should be, if you ask … Read more
Let me introduce: Gin Sour 43! A classic Gin Sour with a twist. It’s both tangy, sweet, smooth, and soft, just as a Gin Sour should be. Sours belong among the truly old, original cocktails. A sour is characterized by being a mix of an alcoholic base (typically gin, bourbon whiskey, brandy, amaretto, rum, or … Read more
How to make the perfect Gin Fizz! (Southside Fizz) Gin Fizz is a super classic cocktail. It’s as if it’s made a comeback – but what does fizz actually mean? A fizz is a generic term for drinks or cocktails based on spirits, lemon juice, soda water, and sugar, and the word essentially comes from … Read more
Recipe for the popular Italian cocktail classic with a twist: Negroni. Imagine a sidewalk café by the Italian Riviera in the 1920s. It’s mid-afternoon, the sun is blazing from a clear sky. You need something refreshing – what do you order? A Negroni. Naturally. That’s what all the fashionable Italians did at this time. There … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
The port wine sauce is ideal as an accompaniment to a delicious piece of meat that needs a sauce with lots of juice and flavor. Here you’ll get the recipe for a tasty and accessible sauce that will be a hit with both the family and the food club. The robust sauce is only enhanced … Read more
Do you know the feeling of always serving the same thing? Sometimes it’s just time for new sides. If you then take potato, bacon, spices, and parmesan – it can only go well. Here I tried with Potato Roses. Below you can see my video on how to do it, otherwise, read on further down. … Read more
There is currently a bit of a playtime happening in my kitchen as I’m testing a lot of new desserts. The small delicious French macarons are fun to work with – even though the batter sometimes gives me trouble. But playing with colors and flavors is fun. And over time, I might become really good, … Read more
New Year’s was approaching, and I drew the straw for the appetizer. I quickly decided on scallops. I wanted to try something different for the sides, so I experimented with lobster bisque. The delicate lobster soup tastes fantastic and is quite easy to make. We did not regret it, and everyone at the table, both … Read more
A delicious meat-free dish that is perfect as an appetizer/snack or starter when you have guests. The dish is Japanese-inspired and includes mushrooms and dashi – combined with molecular gastronomy. The dish is Japanese-inspired and consists of, among other things, mushrooms and dashi – combined with molecular gastronomy.