A delightful and easy lemon tart without any shortcrust pastry. The base is replaced with an easy digestive biscuit crust, and with the help of condensed milk, you don’t even need to turn on the stove to make this delicious tart. I served it to my guests on New Year’s Eve, and it was a … Read more
If your classic ganache needs a twist, replace the traditional white or dark chocolate with golden caramel chocolate (Gold chocolate from Callebaut). I have arrived at the following proportions to achieve a superb ganache. A little extra touch to the cake
This recipe is a delicious dish and demonstrates the versatility of chocolate. The flavors have been played with, featuring three different kinds of chocolate along with sweet raspberries and a crispy tart base. The white chocolate is caramelized, the dark chocolate is tempered and shaped like branches, while the chocolate ganache is made with caramel … Read more
These delicious puff pastry rolls are filled with a homemade olive tapenade. They are a perfect snack/starter/appetizer/hors d’œuvre for when you have guests over or, for example, when watching the Queen’s New Year’s speech. They are crispy and flavorful and can be made in 30 minutes. These delicious puff pastry rolls are combined with a … Read more
Are you looking for a safe and delicious choice of cream for your next baking project? Then this recipe might be just what you need. This recipe is my basic recipe, which I often experiment with. This recipe can handle most twists and has rarely failed me. Adjust the flavor with lemon, mint, salted caramel, … Read more
If time is short and you need a quick recipe for marzipan cake for New Year’s or guests. Here it is. Rings in a rush
These coffee pearls/coffee caviar are a fun addition to a coffee dessert. Use them, for example, on top of a panna cotta, tiramisu, or with a chocolate mousse. When working with molecular gastronomy, it is almost impossible not to have a precision scale (which can be purchased here), as you need to use quite accurate … Read more
Caviar with espresso/Espresso caviar provides a slightly different twist on a regular dessert. They can be used, for example, with panna cotta, tiramisu, or chocolate mousse. In the kitchen with molecular gastronomy, it is important to have a precision scale (they can be purchased here), as it requires very precise measurements to bring everything together … Read more
Do you also want to compete with the best in the Great British Bake Off? Then perhaps this glaze might work for you too. I’ve now tried a few different glazes, and so far this is the one that has worked for me. Delicious shiny glaze
Delicious and fun mini tarts require a bit of equipment, but with the right tools, the fun will never end. For this recipe for small shortcrust pastry tarts, I’ve tried before – but without success. After acquiring this tart mold set, it’s been a breeze to shape and bake small, fine shortcrust pastry tarts. Delicious … Read more