When experimenting with techniques at home in the kitchen, I also think it’s fun to try new things. We love pear tart at home, but instead of buying the sugar-preserved pears, I feel that I have now perfected poaching pears myself. This got me thinking if the same can be done with apples, and I … Read more
This is the recipe for the classic, strong, and slightly bitter Manhattan – but with a little Anette twist! A true Manhattan is a delightful mix of American whiskey and Italian vermouth with a couple of dashes of Angostura Bitters. If you’re not into overly sweet cocktails, this one is a winner! It’s not that … Read more
I love licorice. And especially in combination with white chocolate and lemon. For me, this cake is the perfect match between bitter, sweet, and tart, and it tastes – at least in my opinion – fantastic! You can really taste the licorice, so this cake is perfect if you’re a big fan of licorice. If … Read more
A delicious beet tartare entirely without meat. Extremely presentable and perfect as a starter when you have guests. Beet Tartare Recipe
My suggestion for a delicious, albeit slightly unconventional, snack for New Year or other festive occasions. It might be somewhat divisive due to the goat cheese, but it’s a great mix of richness, crunchiness, and sweetness.
My take on a delicious and fresh party cake, perfect for guests or New Year’s Eve. Here, I have combined the fresh and tangy passion fruit with the rich and sweet cream along with a crunchy cookie crust.
Fried herring is a classic dish for Christmas and Easter lunches, but have you ever considered serving it in a slightly new and different version? This is fried herring like you’ve never seen it before: The herring is cut into small pieces and served with a thin, crispy slice of rye bread, vinegar foam, and … Read more
Soufflé is as French as it gets, and they can be made for both sweet and savory dishes. Whether sweet or savory, they look super elegant and definitely exude something very refined. They aren’t the easiest to make, but once you’ve mastered the technique, it’s a wonderful thing to have in your repertoire. This strawberry … Read more
We celebrated New Year’s Eve with a handful of friends from our street, and we agreed to have a tapas potluck. It’s usually quite easy to approach this kind of event, but I still felt a bit out of my element. My neighbor is lactose-intolerant, so I suddenly had to think in alternatives. Luckily, I … Read more
Yeah yeah okay, a bit rustic in appearance, but the taste! It’s spot on ? My very first attempt at making marzipan cake ever… and it’s actually not as difficult as feared. I’ve put nougat inside, chocolate underneath, and chopped nuts on top, that’s how I think they are the best… ?