Roast beef tenderloin is a true weekend classic. Few people do not enjoy a good and tender beef tenderloin, making it an obvious dish you can easily pull out of your sleeve when the family gathers or guests come over. Whether you choose to roast or grill it whole or in slices, beef tenderloin is … Read more
When you hold a piece of Wagyu A4 MBS9 beef in your hand, you know it needs to be treated with respect. High-quality Wagyu is some of the finest and best meat in the world. Besides a gentle and quick searing, I decided to serve it with the South American “pesto” chimichurri. Its acidity and … Read more
In molecular gastronomy, there is a lot of focus on the terms fruit pearls and fruit caviar/fake caviar, and often people cannot tell the difference. To address this, we have teamed up with Githa Bennorth, who is a Gastronomic Developer, cookbook author, and expert in molecular gastronomy. The difference is simple: The fruit pearls are … Read more
Gin Hass has become an incredibly popular cocktail in a very short time – and with good reason! If you haven’t yet become acquainted with Gin Hass, you’re really missing out – and you have a truly delightful and well-balanced taste experience in store! Gin Hass is a wonderful cocktail that tastes of sweet and … Read more
The perfect appetizer for New Year’s Eve: McOisters – aka breaded and deep-fried oysters. If you’re afraid of oysters, this is the best way to try eating them. So forget about the sliminess, here you get a crispy, juicy, and tangy appetizer. We used large and delicious Limfjord oysters here, so they cannot be eaten … Read more
The beauty of the classic screwdriver with vodka and orange juice lies in its simplicity! It doesn’t get easier, and it’s a great base for further experimentation. The exact origin of this drink is not completely certain, but it can be traced back to 1949, where it is mentioned in some literature. Essentially, it’s not … Read more
I just made this marzipan ring cake tower, and I’m so immensely proud and happy with the result! Don’t you think it turned out nicely? The marzipan ring cake tower serves 10-16 people and consists of 14 layers.
Delicious feta bread as a side dish for your exquisite New Year’s Eve menu or a delightful evening with guests. Delicious feta bread as a side dish for your scrumptious New Year’s Eve menu or a nice evening with guests.
Recipe for Beef Wellington in a vegetarian/vegan version made with mushrooms, walnuts, and tofu. It’s a recipe for the whole family – both children and adults, and it’s perfect for both meatless dinners, cozy weekend meals, or as the main course for New Year’s Eve. The recipe is made as a tofu roast with nuts … Read more
When experimenting with techniques at home in the kitchen, I also think it’s fun to try new things. We love pear tart at home, but instead of buying the sugar-preserved pears, I feel that I have now perfected poaching pears myself. This got me thinking if the same can be done with apples, and I … Read more