Delicious feta bread as a side dish for your scrumptious New Year’s Eve menu or a nice evening with guests.
Recipe for feta bread
Delicious feta bread as a side dish for your exquisite New Year’s Eve menu or a delightful evening with guests.
Servings: bread
Feta Bread
Delicious feta bread as a side dish for your scrumptious New Year’s Eve menu or a nice evening with guests.
Equipment
- Bowl
- Brush
- Oven
Ingredients
- 465 gram Wheat Flour
- 50 gram Oatmeal
- 12 gram Salt
- 350 gram Water lukewarm water
- 30 gram Yeast
- 0.5 pcs. Red Onion
- 3 cloves Garlic
- Chives 10 straws
- 50 gram Feta
- 1 pcs. Egg beaten
Instructions
- 1. Dissolve the yeast in the water and add salt. 2. Stir the flour in bit by bit, then add oats and knead the dough thoroughly until it is smooth. 3. Let the dough rise in a warm place for 2 hours. 4. Now shape the dough into a baguette and let it rise for another 20 minutes. 5. Decorate the bread with onions, chives, and feta. 6. Grate the garlic into a bowl and mix it with the egg. Brush the bread with the mixture. 7. Bake the bread at 200 degrees Celsius (392 degrees Fahrenheit) (regular heat) for approximately 20 minutes. Enjoy!