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–+ servings
Servings: 1 bread

Feta Bread

Delicious feta bread as a side dish for your scrumptious New Year’s Eve menu or a nice evening with guests.
Author: Gastrofamilien
Course: Baking
Cuisine: Italian
Keyword: Bread, cheese, New Year
Prep Time: 2 hours 30 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Bowl
  • Brush
  • Oven

Ingredients

  • 465 gram Wheat Flour
  • 50 gram Oatmeal
  • 12 gram Salt
  • 350 gram Water lukewarm water
  • 30 gram Yeast
  • 0.5 pcs. Red Onion
  • 3 cloves Garlic
  • Chives 10 straws
  • 50 gram Feta
  • 1 pcs. Egg beaten

Instructions

  • 1. Dissolve the yeast in the water and add salt. 2. Stir the flour in bit by bit, then add oats and knead the dough thoroughly until it is smooth. 3. Let the dough rise in a warm place for 2 hours. 4. Now shape the dough into a baguette and let it rise for another 20 minutes. 5. Decorate the bread with onions, chives, and feta. 6. Grate the garlic into a bowl and mix it with the egg. Brush the bread with the mixture.  7. Bake the bread at 200 degrees Celsius (392 degrees Fahrenheit) (regular heat) for approximately 20 minutes. Enjoy!