Tonight’s menu required minimal effort, but was both healthy, filling, packed with flavor, and ready in just 10 minutes – it really delivers sometimes. And at the same time, leftovers were cleaned out. In the bowl is fried couscous with spicy chicken, cabbage, carrots, and zucchini… The couscous could just as easily have been rice, … Read more
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended! You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes. The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing … Read more
Baked pasta casserole with ham, cauliflower, squash, and cheese… you could almost call it a healthier version of mac ‘n’ cheese. Crispy on top, soft and creamy inside, and just packed with great flavor and delicious ingredients. I used whole grain pasta and mixed it with the ham and vegetables, along with a blend of … Read more
Even though Christmas is over, many of you out there, like us, still enjoy making a batch of rice pudding during the winter months. Sometimes there is some leftover pudding, and it’s super delicious to use it up in these soft, airy, and truly delightful rice pudding buns. They are great for breakfast, as an … Read more
Oh, fritters – they just taste absolutely fantastic! Sweet and mild, and even better with delicious toppings; here I’ve used powdered sugar and cherry sauce. We often have leftover cherry sauce during the Christmas season, and it tastes just as lovely on these fritters as it does on risalamande. Speaking of leftovers, it’s perfectly logical … Read more
How about a delightful green version of hash? Without meat, but instead packed with lots of wonderful root vegetables and greens. It tastes absolutely fantastic and can be varied infinitely depending on what you have in stock. This colorful hash features potatoes, carrots, golden beets, parsnips, bell peppers, zucchini, and kale – all sautéed, well-seasoned, … Read more
Pasta bake is an absolutely fantastic dish, which is easy and quick and brilliant for clearing out the fridge. I like to make it on Sundays, as I can use up leftover meat and vegetables from the week and thereby clear out before a new week and a new meal plan begins. This version turned … Read more
Leftovers in the fridge from the past week…? Transform them into a delightful pasta dish! This one is perfect for clearing out the fridge…? A real Sunday dish before a new week’s meal plan starts. You can use almost any type of meat and vegetables, and it’s easy to make. In my version, I have … Read more
A puff pastry roll is an incredibly easy way to tackle leftover food! There are almost no limits to what you can get away with filling a puff pastry roll with. You can use your puff pastry for everything from sweet to savory dishes: For example, in the sweet genre, you can make homemade “frøsnappere” … Read more
Homemade student bread. Here we have Mette Blomsterberg’s take on small and beautiful student bread. Student bread is a perfect way to use up cake scraps, so if it happens at your home that you don’t eat all your cake, put it in a bag and freeze it until you crave student bread, a roulade, … Read more