Simmer food at its best: Italian-inspired dish with braised osso buco from beef shank, a beautiful yellow saffron-colored Risotto alla Milanese, and gremolata. The dish takes care of itself most of the time and tastes delightful.
There are countless variations of this dish. The original does not use onions and white wine, but I love onions, and I use white wine to deglaze the pan. Otherwise, it is a completely traditional Carbonara with eggs, cheese, and bacon. It’s a wonderfully easy and quick weekday meal, perfect if you’ve come home late … Read more
This pizza is the ultimate combination of luxury, evoking thoughts of warm skies and summer evenings in Italy. One of the things that makes for a perfectly delicious, thin, and crispy pizza is high heat (we use a baking steel) and limited toppings.
Coppa, Lonzino, Capricola, Capocollo, Finocchiata – there are many different ways to name this Italian delicacy. What they all have in common is that it is a spiced and air-dried pork neck filet. As with all other cured meats, it doesn’t require much work, but it requires a lot of patience, as there’s plenty of … Read more
Pizza dough that takes care of itself. Some pizza doughs require a lot of work and time, but not this one, as the rising time depends on how much time you have. I usually let it rise for at least two hours, but less can also suffice. However, there’s no harm if the dough stands … Read more
This espresso and chocolate dessert combines three techniques developed by chef Ferran Adria at el Bulli: gel paste, foam, and a 40-second microwave cake. The secret to the cake is to create a light batter based on eggs using a siphon bottle and then “bake” the batter in paper molds in the microwave. It’s a … Read more
A truly delicious dish with a touch of luxury! Tuna and langoustine tails pair fantastically well, and along with the delicious lemon béchamel sauce and homemade pasta, you have a complete meal worthy of any guest. If you’re short on time or not in the mood to make the pasta yourself, you can buy fresh … Read more
Béchamel sauce is used for many things and can be varied infinitely. Here we have made it in a variation with lemon juice and zest, which gives it a fresh twist that goes well with many dishes. Use the sauce as an alternative to the regular béchamel sauce in lasagna, or try it in Greek … Read more
A delicious and unique pizza topped with spiced mashed potatoes, braised pork cheeks, green pesto, and fresh rosemary. A couple of braised pork cheeks leftover from a previous meal and stored in the freezer found new life as a topping on this delicious pizza. Overall, it’s a really good idea to use various leftovers on … Read more
Here is a variant of the classic Italian “Pizza Bianco,” which is a white pizza, meaning it lacks the usual tomato sauce. Here, we have replaced the tomato sauce with a spiced mashed potato and topped the pizza with braised pork cheeks, a good cheese, and fresh sage leaves. The result is a tasty and … Read more