Risotto with Amarone di Valpolicella – it may sound intense, but you actually need a whole bottle of Amarone for this risotto. Nothing less will do. A delicious and flavorful risotto with a dark and beautiful red color.
Polenta, almond, and lemon cake. This versatile cake can be enjoyed for breakfast, brunch, or as a sweet treat alongside afternoon coffee or a good cappuccino. The cake is simple to make and extremely delicious.
Delicious and homemade pasta is always a hit. It only requires 3 ingredients and a bit of patience. I still don’t have a pasta machine, so you can easily make tasty and delicious pasta without one. I use a rolling pin that helps me, and I actually think it’s quite cozy to use it instead … Read more
Delicious, delightful, and tasty minestrone soup. Minestrone soup is a thick, Italian soup made without meat. Delicious, delightful, and tasty minestrone soup. Minestrone soup is a thick, Italian soup made without meat.
Spaghetti with meat sauce is an all-time classic in most everyday kitchens, and with good reason. It is a “pleaser dish” with lots of umami, fat, and soft textures. I have two variants: one with meat (this recipe) and one without meat, which you can read about here. I always serve a fresh bitter green … Read more
In Italy, they would shake their heads at us Danes if they saw how we eat spaghetti bolognese. Here at home, it is a relatively quickly made meat sauce served with spaghetti, whereas in Italy it is a slow-cooked dish (ragu/ragout) consisting of a vegetable base and meat cooked over a long period of time. … Read more
This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay. Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other.
If you want to make a lasagna in under 1 hour, forget this recipe and find another one. Here, attention has been paid to every detail, and no shortcuts have been taken anywhere. The meat is freshly minced from 30-day dry-aged beef chuck, the meat sauce is made as a simmer dish with a soffritto … Read more
The basic mixture in sauces from, for example, Italian cuisine, consisting of carrots, celery, and onions. The recipe here is simple and considered by many to be the Italian secret to making their tomato sauce so delicious. If you’ve ever come across the name “Mirepoix,” it’s the French name for exactly the same mixture/trinity. The … Read more
Delicious and tasty recipe for crispy Parmesan chips. Often, you hear that a recipe only requires one ingredient, but oil, salt, or pepper often needs to be added. Here, it fits; the only thing you need is grated Parmesan (Parmigiano-Reggiano, as it is called in Italian) and heat from the oven or a pan. This … Read more