Delicious recipe for gluten-free bread. More and more people are discovering that they are gluten intolerant, making it difficult to find tasty bread. My recipe for gluten-free bread is inspired by Karina Baagø, who conducts courses on gluten-free baking.
Delicious and tasty apple tart – made without gluten. The tart consists of a gluten-free shortcrust pastry, and its crispness combined with the sweetness and tartness of the apples creates a delightful tart.
Gluten-free, sugar-free, and lactose-free cake. Although the cake is free from wheat flour, sugar, butter, and milk, you can still achieve a great result. I made this cake for a lovely friend who is allergic to gluten and lactose. It certainly won’t be the last time we make this cake. I’m not a fan of … Read more
Delicious gluten- and lactose-free broccoli scones. Tasty and easy to take on the go or include in a lunchbox. Scones without gluten and lactose – in one hour
Do you miss a delicious gluten-free cake that is always a hit and can be used on its own, as a base under a luscious mousse, or with summer’s delightful berries and fruits? The cake is by no means healthy, but it is gluten-free. This chocolate cake stays delicious for several days without drying out. … Read more
Gluten- and lactose-free burger buns with cauliflower – healthy and delicious! Serve burgers guilt-free by putting these “burger buns” on the table. The buns are different from what you might be used to, but despite that, they are definitely worth a try. The cauliflower develops a slightly sweet flavor during baking, which pairs well with … Read more
A delicious, gluten-free rye bread filled with good seeds and cooked red rice. The rye bread contains cooked rice, which not only helps to bind the dough but also gives the finished bread a delightful, moist texture. The bread is quick to mix and requires no proofing or additional rising. A delicious, gluten-free rye bread … Read more
A delicious savory pie is always a good choice, and the classic with salmon and spinach is eternally popular! It’s no wonder, as few things pair as well as the rich fish and the green vegetable, and the combination is used in countless dishes. The pie crust itself is gluten-free and can naturally be used … Read more
Perhaps you are among those who have already tried incorporating insects into your cooking. Perhaps you have considered trying it, or maybe just the thought fills you with disgust. Insects as human food is a topic that divides opinions, but the fact is that there are several advantages to these little crawling critters: they are … Read more
In my childhood, pancakes were something we ate with afternoon or evening tea or for dessert. But the pancake is much more versatile than that. If you skip adding sugar, it can also be eaten with meat or vegetables for dinner or lunch. The ones you get the recipe for here are made with cauliflower … Read more