Do you also want to compete with the best in the Great British Bake Off? Then perhaps this glaze might work for you too. I’ve now tried a few different glazes, and so far this is the one that has worked for me. Delicious shiny glaze
Most people know how a good red wine glace should taste – do you know how to make it? Here, you get a detailed guide on how you can achieve a delicious, intense red wine glace (demi-glace). It pairs perfectly with Beef Wellington or richly flavored meats, such as Iberico pork, game, or beef. Our … Read more
There is nothing as beautiful as a mirror glaze that lies smoothly over your cake. Not only does the glaze give your cake a beautiful appearance, but it also tastes delightful. Finish your mousse cake and put it in the freezer the day before you apply your glaze. The cake must be frozen – or … Read more
Red wine glaze is a beautiful and intense sauce that pairs perfectly with Beef Wellington or strong-flavored meats such as Iberico pork, game, and beef. Our recipe shows how few ingredients are needed and what is key to achieving a successful and flavorful glaze.
Sashi Striploin AAA meat was awarded the title of World’s Best Steak in 2017. It is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that competes with the Wagyu breed for being the finest meat in the world. Served with a red wine glaze, oven-roasted potatoes, and tomato … Read more
Cakes with mirror-like, shiny surfaces are seen everywhere on Instagram, Facebook, and other social media platforms. Glaze/Mirror Glaze/Glace is the answer, and we present to you our take on a beautiful, yellow version here. Easy and Delicious Glaze
Port wine syrup is easy to make, and this recipe can be used for cakes, desserts, ice cream, or glazing meat. I have had particular success glazing pork cheeks, pork chops, or pork belly with this lovely syrup. In general, it’s about using an approximate ratio of 2/3 port wine and 1/3 sugar. Port wine … Read more
Glace is an underrated but formidable addition to any dish that desires a bit of a wow effect. World-class sauce that elevates any dish