Do you also want to impress and play along with the best, but don’t always have the right equipment? Then it’s time to pull out the aluminum foil and a bit of imagination. I don’t have the cone to make a proper croquembouche myself, but sometimes you just have to make do. So New Year’s … Read more
Calling a dish the world’s best might be a bit bold. But to me, it is, because it has a high degree of “taste of memory.” At the French restaurant Philippe, where I was an apprentice, we had the world’s best grill sauce called sauce Parisienne. It’s a kind of cold bearnaise, whipped with virgin … Read more
Bearnaise sauce made in a combi oven. This Sauce Bearnaise is made in Danish HOUNÖ ovens, from which we received this recipe. They are innovative in the field of combi ovens and have proven that you can create things in them that were previously thought impossible. Bearnaise sauce made in a combi oven. This Bearnaise … Read more
Here we find inspiration from the classic dessert fried camembert to a baked variant with honey pearls. Serve as a dessert or for brunch.
A fantastic delicious chocolate tart that almost melts in your mouth! The tart is suitable for serving alone with a cup of coffee or as part of a dessert platter along with, for example, ice cream and fruit. It keeps well in the fridge, so feel free to prepare it a day or two before … Read more
Most Danes enjoy roast duck at least twice a year, specifically on Christmas Eve and St. Martin’s Eve, and there is indeed something quite special about presenting a whole duck at the table. If you’re ready to try something new, you can dive into these confit duck legs, which taste absolutely fantastic. It’s a new … Read more
Pork is rarely what we serve when we have guests. But here is a dish fit for a king, and once you have tasted the delicious Iberian pork, you are forever convinced. We serve the meat here with delicious and easy homemade fries and a béarnaise sauce with clarified butter – simple and straightforward, yet … Read more
The classic Béarnaise sauce, here in a version with browned butter. The browned butter adds character and an extra kick to the sauce, elevating it in flavor to a different yet incredibly tasty level. Serve with anything you would normally accompany with a delicious Béarnaise. The classic béarnaise sauce, here in a version with browned … Read more
The bread has a deliciously crispy and thick crust and is baked with butter in the dough. This gives it a rich flavor and a good texture. The starter dough helps to increase the bread’s shelf life, keeping it fresh for several days. It is suitable as an accompaniment to all types of stews and … Read more
An incredibly delicious and flavorful stew with chicken, apple cider, and slices of apple. A perfect autumn and winter dish that is great to serve on a cold day that calls for indoor coziness. This dish can be seen as a type of Coq au Vin, where the red wine is replaced with apple cider, … Read more