France Arkiv - Page 8 of 8

This recipe for the classic French macarons takes a slightly different direction than the usual sweet macarons you are accustomed to. The salt and cocoa provide a delicious yet unique flavor than what you’re used to. Delicious cocoa macarons with salted caramel

Creme Brûlée (Sous vide)

Crème brûlée is French for burnt cream. It is a dessert made of cream whisked with sugar, egg yolks, and vanilla. This mixture is cooked sous vide/water bath at 85 degrees and cooled down to a firm consistency. The classic French cream dessert Creme Brulee – made using the sous vide technique.

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