Soufflé is as French as it gets, and they can be made for both sweet and savory dishes. Whether sweet or savory, they look super elegant and definitely exude something very refined. They aren’t the easiest to make, but once you’ve mastered the technique, it’s a wonderful thing to have in your repertoire. This strawberry … Read more
Puff pastry is simply delicious! And it can be used for all sorts of things, from breakfast to dinner – for example, Danish pastry twists or the French apple tart Tarte Tatin. You can, in reality, get away with using the pre-rolled puff pastry from the supermarket – I do that myself most of the … Read more
This is my take on a “low-fat” version of the classic Sauce Bearnaise. In this bearnaise sauce, part of the butter is replaced with vegetable broth, and you only need to use one-third of the usual amount of butter. Instead of whisking the butter into the mixture, you do it the opposite way here! … Read more
Need a cake project for the new week…? We’re talking seriously delicious autumn cake right here…! ??? The gardens are overflowing with apples right now, and they should be put to good use! Here, tart apples are used in an incredibly crispy pie – on top of a sweet and moist base, topped with crunchy … Read more
Delicious and delightful French carrot cake without gluten. It is easy to make your own, and you just use the gluten-free flour that you think makes sense for the recipe. It requires a 22 cm springform pan. We got the recipe from the book: “Completely Gluten-Free – Bread, Rolls, and Cakes that Taste Great“, written … Read more
Creme brulee is a wonderful dessert classic from French cuisine. It is silky smooth, light, and mild – and delicious! You can also garnish it with fresh fruit of your choice. Creme brulee should be made well in advance of serving, as it needs to cool completely in the refrigerator after being in the oven. … Read more
My first attempt at macarons ended up like this… Licorice macarons with white chocolate/licorice ganache. A delicious treat. I’ve used a rather simple recipe (there are quite a few different ones!), but it worked okay and with the good advice I received from you yesterday (thanks!?) I’m sure the next round will be spot on … Read more
The beautiful French vegetarian dish ratatouille baked in the oven. The recipe comes from my site: Mandekogebogen.dk. France offers many interesting recipes and culinary worlds, and many modern techniques, approaches, and core principles originate from the old masters at the top French restaurants. If you take a trip to Provence, you can’t avoid coming across … Read more
Homemade Mayo – How Fast Can It Be Made? So, how fast can it actually be done? There is undoubtedly no question that some additional tools are needed beyond just manpower and a whisk. – but exactly which tool gives the fastest result, well, that we did not know. Not until now! It was only … Read more
Pineapple Tarte Tatin, served with coconut and lemongrass sorbet and caramelized pineapple. You are probably familiar with the traditional Tarte Tatin with caramelized apples on top. This version with pineapple is the exotic little sister of the traditional Tarte Tatin! Making a Tarte Tatin with pineapple might seem wrong or blasphemous to some purists of … Read more