Lamb is a staple at the Easter table. Metaphorically, lamb is inseparably linked to Jesus, but beyond that, tender and juicy lamb is an incredibly delicate dish that for many signifies spring and brighter, warmer times. Rack of lamb – known as rack of lamb in English – is not cheap, so it is understandable … Read more
The classic way to eat oysters: Finely chopped shallots in a vinegar brine, lemon juice, and Tabasco sauce. In my work with GastroFun PREMIUM, I’m fortunate to meet many talented culinary profiles. Here we had a visit from Mikkel Wejdemann (Madmikkel), who is an expert in oysters and mussels. The classic way to eat oysters: … Read more
The perfect appetizer for New Year’s Eve: McOisters – aka breaded and deep-fried oysters. If you’re afraid of oysters, this is the best way to try eating them. So forget about the sliminess, here you get a crispy, juicy, and tangy appetizer. We used large and delicious Limfjord oysters here, so they cannot be eaten … Read more
Sous Vide Cuvette with Hasselback potatoes and sauce béarnaise is really easy and delicious guest food that largely takes care of itself. I would recommend buying a high-quality Cuvette; I have used a Wagyu Cuvette from www.steak-out.dk With Hasselback Potatoes and Sauce Béarnaise
My take on a delicious Pear Belle Helene. The dish consists of sugar-poached pears, vanilla ice cream, almonds, and chocolate sauce. It is said that the dish was created by the famous August Escoffier, known as the father of modern French cuisine. The dish was created in the 1880s and became known as “Poire Belle … Read more
The world’s easiest, quickest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes, please. It’s quick to make and fits perfectly for example for guest meals or New Year’s Eve. The world’s easiest, fastest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes please.
Recipe for Beef Wellington in a vegetarian/vegan version made with mushrooms, walnuts, and tofu. It’s a recipe for the whole family – both children and adults, and it’s perfect for both meatless dinners, cozy weekend meals, or as the main course for New Year’s Eve. The recipe is made as a tofu roast with nuts … Read more
It hardly gets any better than this. Good steaks deserve (in my world) to be accompanied by either a lovely Sauce Bearnaise or a pepper sauce. Here, it was paired with the pepper sauce, which is made with rosemary instead of thyme. This delightful ribeye steak is dry-aged for 15 days and cooked sous vide. … Read more
YUUUMS! LOOK HERE!! I just baked my interpretation of a classic apple cake – this one with a marzipan base, apple compote, and a velvety Gold chocolate cream!! Doesn’t that just sound delicious?! It definitely tastes amazing!! The recipe is for 8 people if, like me, you bake it in Ø21/22 molds. YUUUMMM! LOOK RIGHT … Read more
Recipe for fortune cookies or whatever you may call them in Danish. You surely know them from American movies, but why not try making them yourself? We have the recipe from the book “Cookies“, where the author Louisa Lorang writes the following about the recipe: “They are perfect for New Year’s Eve, where you can … Read more