One of the best beef cuts ever: The fantastic teres major! Here, it’s perfectly cooked using sous vide. Teres major is still somewhat unknown here in Denmark, but it is steadily gaining popularity among Danish meat enthusiasts. This is both good and bad, as we might say, because teres major is so fantastic that it … Read more
When experimenting with techniques at home in the kitchen, I also think it’s fun to try new things. We love pear tart at home, but instead of buying the sugar-preserved pears, I feel that I have now perfected poaching pears myself. This got me thinking if the same can be done with apples, and I … Read more
Perfect juicy and tender cured pork loin cooked using sous vide. Cured pork loin is the epitome of traditional comfort food, and it is one of the most delicious dishes within pork. Cured pork loin can be a fantastic juicy, tender, and flavorful experience if just cooked properly. It all depends on the time and … Read more
A wonderful and simple recipe for lamb culotte cooked in sous vide. It is a tradition to serve lamb at Easter, and fortunately, this is also the season for Danish lamb. Danish lamb is far better than imported, so seize the opportunity when it arises. Many people opt for leg of lamb, but why not … Read more
Fantastic, delicious sous vide cooked hanger steak. This cut is undoubtedly one of the most tender and best cuts for a steak. The cut requires quite a bit of preparation to remove the tough tendons, but I promise you it’s worth the effort! Here, I will show you how to prepare the hanger steak for … Read more
Roast beef prepared in sous vide is the perfect guest meal. Just imagine taking a relatively inexpensive (and perhaps slightly boring?) cut of meat and turning it into a fantastically tender, juicy, and delicious dish that family and friends will talk about long after! Here, we will take a closer look at how to make … Read more
Incredibly tender and delicious glazed pork cheeks in sous vide. Pork cheeks are a truly delightful cut that requires slow cooking. I have always sworn by braising, but now I have a better way! Sous vide has proven to be completely ideal for pork cheeks. Now, I will show you how I prepare pork cheeks … Read more
Here is the recipe for a delicious and easy-to-make chocolate mousse, which you can easily prepare for when you have guests. This chocolate mousse is made with lots of dark chocolate, making it extremely flavorful, while it is mixed until airy with stiff egg whites and whipped cream. The recipe below is straightforward and easy … Read more
I finally made the perfect soufflé! It rose beautifully and had very sharp edges – and it actually stayed up for a few minutes after it came out of the oven. It can be quite an achievement 😉 I served the chocolate soufflé with an ice cold crème anglaise (English custard/vanilla sauce), which was really … Read more
There are almost no fish that can compare to turbot, and it should preferably be prepared as simply as possible, if you ask me. Salt-crusted turbot is always a hit when guests are over, and it’s a fantastic dish! It’s beautiful, simple, and incredibly delicious. The wow factor isn’t something to ignore either when you … Read more