Are you starting to think about the New Year’s menu? Here’s a suggestion for a super easy and delicious appetizer that doesn’t require major culinary skills—or patience, but still tastes and looks fantastic: carpaccio with avocado, toasted pine nuts, Parmesan, and vinaigrette. Carpaccio is marinated beef tenderloin cut into fine thin slices—a super delicate dish … Read more
Pumpkin pie is a popular dessert often served in American households, especially in the fall and around the Thanksgiving holiday. This pie has a wonderful, spicy flavor with a rich pumpkin puree and a puff pastry crust. It is traditionally served with a dollop of whipped cream or vanilla ice cream and has become a … Read more
I have managed to create the best mushroom sauce recipe, and you shouldn’t miss out. See here how you can make the finest sauce with mushrooms using just a few ingredients. The recipe includes a homemade mushroom stock, made by pouring boiling water over dried mushrooms. It’s so easy that anyone can do it. The … Read more
Grilled/roasted tomahawk steak, it doesn’t get more manly than that. I feel like I bring out my inner caveman when I hold a Tomahawk steak in my hand. Meat on the bone is just better at retaining juice and flavor, and a tomahawk steak is no exception. The version I prepare here is cut from … Read more
Key Lime Pie: A Heavenly Recipe for the American Classic! Mmm – sweet and tangy, velvety cream with whipped cream, and a crisp cookie crust. It’s a hit every summer! I got the recipe from the book: “Signature Dishes That Matter“, which focuses on the world’s most iconic dishes that have changed the food culture … Read more
My take on a classic version of the delightful and flavorful: Pommes Anna. It is one of my favorite side dishes to a nice piece of meat, even though they are swimming in butter. The potatoes should be prepared well in advance, as they need to be placed under pressure, so the butter and the … Read more
Homemade Red Wine Sauce A perfect red wine sauce can work WONDERS in a sea of dishes and is especially a guaranteed hit for the New Year’s Eve menu. Conversely, a dull red wine sauce can really bring down the entire taste experience. So, how should a perfect red wine sauce taste? It naturally depends … Read more
Roast beef tenderloin is a true weekend classic. Few people do not enjoy a good and tender beef tenderloin, making it an obvious dish you can easily pull out of your sleeve when the family gathers or guests come over. Whether you choose to roast or grill it whole or in slices, beef tenderloin is … Read more
Here is the recipe for braised pork belly with an easy blanquette sauce, peas, bacon, and grilled pointed cabbage This dish is perfect for a weekend meal or a cozy evening with friends/family. Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage…
When you hold a piece of Wagyu A4 MBS9 beef in your hand, you know it needs to be treated with respect. High-quality Wagyu is some of the finest and best meat in the world. Besides a gentle and quick searing, I decided to serve it with the South American “pesto” chimichurri. Its acidity and … Read more