Steamed sole on a bed of carrot and onion cooked in stock. The sauce is a reduced fish stock with cream. The dish is flavorful and easy to make. We have had the talented food blogger Erland Hansen from Fjordrejen.dk write this dish for us.
“Fish swim in water and should swim in butter when fried,” so the saying goes. We live up to that with this delicious recipe for butter-fried, breaded plaice fillets. Perfect for a lunch table, Christmas lunch, Easter lunch, and for a Stjerneskud. "Fish swim in water and should swim in butter when fried," as the … Read more
The popular Danish flatfish plaice. It can be grilled, poached, breaded, and fried, but here we have chosen to steam it. The flesh becomes translucent and super delicious. The popular Danish flatfish plaice. It can be grilled, poached, breaded and fried, but here we have chosen to steam it. The meat becomes translucent and super … Read more
The Danish classic Stjerneskud. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice fillet, steamed plaice fillet, boiled shrimp, homemade thousand island dressing, and sous vide cooked white asparagus. The Danish classic Shooting Star. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice … Read more
Recipe for homemade thousand island dressing. Do you remember the shrimp cocktails of the 1990s, the classic community hall starter? We’re giving you a recipe that will take your Stjerneskud or Shrimp Cocktail to new heights, instead of the classic supermarket dressing.
Homemade fish fillet with extra crispy breading. These plaice fillets are breaded in panko (Japanese bread crumbs) and fried in butter and oil. Additionally, the fish is dry-brined (salted) beforehand, providing you with a combination in this recipe of a super juicy fish with a delightfully crispy crust. Homemade fish fillet with extra crispy breading. … Read more
The English cuisine may not quite compare with either the Italian or the French, but it certainly has its merits. Almost everything considered English is viewed as particularly classic and traditional—this includes not only the monarchy but also the food. Just think of afternoon tea with an array of small sandwiches and scones, or a … Read more
The herring open-faced sandwich is, for many, a classic and obvious part of the lunch table – whether it’s a Christmas lunch, Easter lunch, or any other lunch occasion. Here, you get a simple recipe for what you need for a good herring sandwich. In addition to the items listed here, both eggs and curry … Read more
Crispy langoustine tails, oven-baked serrano-wrapped cod, tartar sauce made with langoustine mayonnaise, and homemade pasta. Served with homemade pasta and oven-baked cod
Delicious and juicy cod in under half an hour. The Serrano ham helps the fish stay juicy and prevents it from drying out.