Fish is fantastic in soup; the cooking time is short, and most types of fish have a mild enough flavor to pair well with a multitude of different ingredients. At the same time, it’s beneficial for us to eat fish, but many people struggle to consume the recommended amount. This delicious recipe for an Asian-inspired … Read more
A delicious and easy small dish with seared scallops, tomatoes, and dry-cured olives. This dish can be served as an appetizer, a lunch course, or as part of a tapas menu.
A reinterpretation of the beloved classic, breaded fish fillet, now with cornflakes breading. An easy and delicious dish that children will also love. Serve with a tasty hollandaise sauce for a bit of extra luxury, or make a classic parsley sauce.
Ceviche is raw fish that is marinated in lime or lemon juice. The acidity from the juice ensures the preparation of the fish, which turns white and has a matte appearance, almost as if it had been cooked.
Easy and delicious herring fillets with a hint of chili. It tastes wonderful and is easy to make. See the recipe here.
Need inspiration for a delicious and easy lunch or an alternative to breakfast? Then this recipe might be just for you.
When it comes to fish, salmon is a sure hit among most people. Its flavor is mild and delightful, fitting well in a variety of both cold and hot dishes. Salmon is suitable for pan-frying, baking in the oven, or grilling. Here you get the recipe for pan-frying a delicious piece of salmon. The key … Read more
Red tuna steak. We provide you with a recipe for a delicious quickly-seared red tuna steak, marinated in oil and lemon. The whole process takes under 10 minutes. Red tuna. We give you a recipe for a delicious quick-seared red tuna steak, marinated in oil and lemon. The whole process takes under 10 minutes.
Our recipe is Italian-inspired. The dish consists of homemade pasta tossed in a seafood oil, seared red tuna, green asparagus, and crispy fried sage leaves. Served with Green Asparagus, Crispy Sage Leaves, and Shellfish Oil
So, it’s time for SALMON in Sous Vide. Make no mistake, this dish can be made by baking the salmon in the oven. Sous Vide just adds the final touch to the flavor and texture. Salmon is a delicate piece of meat and hence, cooks quickly, but before we get there, I will prepare my … Read more