Chili Herring

Name: Chili Herring
Prep time: 7 min
Cook time: 120 min
Ingredients: 4 pcs. Herring Fillet (Whole and marinated); 55 gram Capers; 2 bunches Dill; 165 gram Chilli Sauce; 1 pcs. Chili (Seedless)

Editor

Our articles are always written based on our opinions and the topics we are interested in. Write to us at redaktion@gastrofun.dk if you have feedback.

1. August 2018

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Recipe for chili herring

Easy and delicious herring fillets with a hint of chili. It tastes wonderful and is easy to make. See the recipe here.

Chili Herring

Author: Redaktion

Course: Lunch

Cuisine: Danish

Keyword: Fish, Herring, Lunch

Prep Time: 7

Cook Time: 2

Metric - US Customary

Ingredients

4 pcs. Herring Fillet Whole and marinated
55 gram Capers
2 bunches Dill
165 gram Chilli Sauce
1 pcs. Chili Seedless

Instructions

Start by rinsing your herring fillets thoroughly (preferably in cold water). Pat them dry with a tea towel/paper towel. Cut them into small, slanted pieces. Then finely chop your capers. Rinse and finely chop the chili and dill. Mix your chili sauce with the chopped capers, chili, and dill thoroughly. Then gently fold the herring pieces into it. Let them sit for at least 2 hours, but preferably overnight. Enjoy

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