Fried herring is a classic dish for Christmas and Easter lunches, but have you ever considered serving it in a slightly new and different version? This is fried herring like you’ve never seen it before: The herring is cut into small pieces and served with a thin, crispy slice of rye bread, vinegar foam, and … Read more
Fried herring in vinegar is a staple on any good lunch table, and especially during Christmas, it is a fixed item for most families. This recipe is the good, classic one without many frills, and it can also be enjoyed outside the Christmas season!
Delicious, tasty spiced herring. I had a wonderful day on the Øresund and came home with a good 11 kg of beautiful herring. I have frozen 3 kg for later, and the remaining 8 kg I have salted for spiced herring.
Easy and delicious herring fillets with a hint of chili. It tastes wonderful and is easy to make. See the recipe here.
The herring open-faced sandwich is, for many, a classic and obvious part of the lunch table – whether it’s a Christmas lunch, Easter lunch, or any other lunch occasion. Here, you get a simple recipe for what you need for a good herring sandwich. In addition to the items listed here, both eggs and curry … Read more
We are all familiar with the sweet marinated herring or the sweet fried herring. We do not believe that herring needs to be sweet to be delicious, so we use a strategy of gastro-salting/cold-curing and sous vide to make it delectable. Sous vide herring and egg yolk