Stuffed squash is a classic dish, and there are countless variations of it – both for meat lovers and vegetarians. When summer is ending and a bit into the fall, it’s the season for Danish squash. Anyone who has had just a single plant knows that squash grows like weeds, and in good years you … Read more
When the apple tree is bursting with fruit and it’s impossible to keep up, you must use your creativity to find new ways to utilize the bounty. If you have a juicer, try pressing the apples into a delightful juice and treat your family and colleagues to a generous serving of freshly pressed apple juice. … Read more
Soup is just so delicious, if you ask me. It warms both body and soul on a cold and windy day, and it tastes wonderful. For me, soup is also a brilliant way to reduce my food waste even further because you can make soup with most vegetables you might find lurking at the back … Read more
Carrots are an ingredient that you almost always have in stock, and together with a few other ingredients, they can be transformed into a really delicious side dish in just a few minutes. Glazed carrots are an easy and tasty side dish for meat and fish. The fresh rosemary is the finishing touch. Carrots are … Read more
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
This recipe is an old classic in our family, handed down from my great-grandmother. Over the years, it has been baked countless times, and once you’ve tasted it, you’ll understand why. The cake is as simple as it is delicious, and the same goes for the cream sauce. This recipe is a sure winner and … Read more
Beetroots are bursting with healthy nutrients and can be used for much more than pickling. Here we use the healthy vegetable in a delicious and creamy soup, served with crispy fried Serrano ham and freshly grated horseradish as toppings. Beetroots are packed with healthy nutrients and can be used for much more than pickling. Here … Read more
A variant of the Italian soup classic minestrone. The soup tastes great and is quick, easy, and inexpensive – and it’s vegetarian. Serve it as an appetizer or as a green dinner. A variant of the Italian soup classic minestrone. The soup tastes good and is quick, easy, and cheap – and it’s vegetarian. Serve … Read more
Skipperlabskovs is a good, old-fashioned dish that might have been somewhat forgotten. It’s a shame because it tastes fantastic! The list of ingredients is short, which means that the flavor of each individual ingredient truly stands out. It’s a really easy dish to make, especially when cooking for many people! And kids love it. I … Read more
In this recipe, the fruit pulp left over after you have boiled plum juice is used as the base in a delightful trifle.