Pickled plums are a delicious accompaniment to ice cream, cakes, and desserts. This recipe is super clever because the same sugar syrup is divided into two portions, each with its own spirit. This way, you can create several different variations of the plums with the same amount of effort. Pickled plums are a delicious accompaniment … Read more
The Hokkaido pumpkin is a small, orange pumpkin with the most beautiful orange flesh. It is excellent for soups, as it is smaller and easier to handle than a giant pumpkin weighing several kilos. Serve the soup with roasted pumpkin seeds, roasted kale, and diced apples on top.
A classic recipe for roast pork with brown gravy. In the recipe, we provide you with a step-by-step guide on how to roast the perfect pork with juicy and tender meat as well as crispy crackling. We serve it with boiled potatoes and traditional white cabbage, but you can also serve it with, for example, … Read more
If you have zucchini in the garden, you probably have a lot of them, and it can be difficult to come up with new uses for the vegetable. One thing you can never go wrong with is a moist and delicious zucchini cake. This recipe stands out for being quick and easy to bake while … Read more
Mmmhhh… Delicious and tender oven-roasted rack of lamb! Nothing heralds the arrival of spring quite like a piece of juicy, perfectly cooked lamb with all the trimmings. As we move towards longer days and warmer weather, it’s time to welcome spring with a rack of lamb that makes the birds sing! However, lamb isn’t reserved … Read more