The Parisian steak is a true classic, suitable for a good lunch or dinner. If you love traditional Danish food, the Parisian steak is a surefire hit. There are many different ways to prepare and garnish your Parisian steak. The common denominator is the construction with toasted bread, beef patty, and often an egg on … Read more
This recipe epitomizes Italian pasta simplicity at its best. In other words, you get a pasta dish that is easy to prepare without compromising on great flavors. Tagliolini with zucchini and avocado cream is the dish you can always turn to when pressed for time during the week. At the same time, it is a … Read more
Here is a recipe for making a perfect roast chicken with loads of flavor from lemon, garlic, and fresh herbs. The advantages of cooking the chicken whole are many. Most importantly, you get much more flavor from the light meat when you cook it whole on the bone. You might think it’s a large and … Read more
Simple and delicious everyday dish, consisting of a few ingredients: chicken breast, creamy cheese with herbs and spices, and puff pastry. This dish is a sure hit at our home and is a great way to prepare chicken breast in a slightly different manner. I don’t know why, but the combination of creamy cheese with … Read more
Easy and quick everyday dish. A dish like this works well as a kind of clean-out-the-fridge meal, as it can be varied in countless versions, primarily using what you have at home. I used homemade chicken stock, but it can easily be replaced with, for example, a bouillon cube/Fond du Chef dissolved in boiling water. … Read more
Tomato soup is an old classic, easy and quick to make, and perfect for the cold winter months when illness is lurking around the corner. Our soup is homemade, and you can add ingredients according to your taste.
If you just remove the meat from a dish, you get a slightly bland and characterless result. What is crucial is to add a lot of alternative umami flavor. In my version, fresh date tomatoes, olives, capers, anchovies, and smoked paprika are used. If you let the “meat sauce” simmer for ½ an hour, adjust the … Read more
I love a good burger patty. It’s quick to make and tastes delicious, but without spices, it can be a bit bland. My version takes a Middle Eastern twist as a variant of the Turkish köfte, which are meatballs with paprika, garlic, chili, cumin, and thyme. Feel free to use whatever spices you have on … Read more
Easy and delicious everyday dish. This dish doesn’t take long to make and is full of vibrant colors and healthy ingredients. It was sooooo delicious! In GastroFun PREMIUM you can (as always) watch the entire video. Read more about PREMIUM here if you’re not already a member. Served with coarse mash, baked beets, and watercress
This cauliflower salad is super simple, incredibly delicious, creamy, and full of crunch and flavor. I’m having it as a main course today, but it could also serve as a side dish to various dishes.