The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
We have started this week’s meal plan with this: Baked squash with beef filling and chili/tomato topping, served with a quick cabbage salad… ☺️ The spiced meat pairs well with the milder squash, and topped with spicy tomato filling, it creates a truly delicious mix! ? The cabbage salad is fresh, crispy, and adds a … Read more
Roasted Chicken Breast in Tomato/Cream Sauce – I have put everything that’s good into this dish. The result: a super delicious, creamy, and flavorful dish that pleases both kids and adults. In the dish, I have roasted chicken breast with a delightful tomato/cream sauce and topped it with crispy bacon bits, mmm. I like it … Read more
I love pies; they can be varied endlessly, they are genius for using up leftovers from the fridge, and they taste wonderful! ? You can put anything you want in your pie, most things work with a good crust and a tasty egg mixture ? This one is with leeks, mushrooms, and bacon… served with … Read more
Chia pudding was initially a “blogger thing.” It suddenly appeared EVERYWHERE on social media, and it still remains highly popular—and for good reason! Chia seeds are packed with good nutrition. And because they can absorb up to 10 times their weight in liquid, even a couple of spoonfuls of chia seeds can really fill you … Read more
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick. This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey… If you haven’t yet tried pointed cabbage in combination … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
Simple, colorful, healthy, and delicious salad with spelt grains, cottage cheese, and lots of greens…? Not too many frills, but plenty of good stuff and flavor straight to your tummy. The salad works well as a side dish, but can also be eaten just as it is… ☺️ The spelt grains can, if you wish, … Read more
Easy, healthy, and lightning-fast dish. Liver is a delicacy, particularly in France, and is undeniably the most nutrient-dense food of all. We have the recipe from the book: “Supersunde superfoods“, written by the authors Mette Helbæk and Valeria Lima. They write the following about the recipe: “The rule of thumb when frying liver is not … Read more
Classic and delightful samosa with peas, onions, and potatoes. This version is a meat-free variant and is supplemented with a delicious raita. The dish is super good for getting vegetables into the youngest in the family and the crispy triangular pockets are a hit with most. The recipe is a healthier version as they are … Read more