Hash is as simple as it is delicious. It’s a brilliant way to use up leftover meat and cooked potatoes. Just add a chopped onion and serve the dish with a fried egg on top, and you have a complete meal that’s sure to delight. For this hash, we used leftovers from a pork roast … Read more
Hokkaido soup is always good, and most people love the creamy soup with its slightly sweet taste. The soup is quick and easy to make, and with a delicious and crisp sprinkle of bacon and pumpkin seeds, combined with a dollop of whipped cream on top, it easily makes a complete meal. Serve with a good … Read more
Stuffed squash is a classic dish, and there are countless variations of it – both for meat lovers and vegetarians. When summer is ending and a bit into the fall, it’s the season for Danish squash. Anyone who has had just a single plant knows that squash grows like weeds, and in good years you … Read more
Falafel is a Middle Eastern specialty made from chickpeas, which are combined with various flavorings such as spices, herbs, lemon, etc. The ingredients are blended into a “dough,” shaped into small balls, and fried to a crisp texture either in a pan or deep fryer. Falafel is traditionally served in pita bread with various forms … Read more
If you have a leftover pork roast, some boiled potatoes, and a couple of onions, you have the ingredients for a good old-fashioned hash. In this recipe, we used a leftover pork roast, but you could just as well use a leftover beef roast. Hash is an excellent leftover meal, and when served with fried … Read more
Recipe for the delightful Indian dahl. It is a flavorful and vegetarian stew based on red lentils. Lentils have a high content of both protein and dietary fiber, making them very satiating. In addition, lentils are also rich in vitamins and minerals, including B vitamins, potassium, phosphorus, iron, and zinc. See our recipe for the … Read more
Here is the recipe for a fantastic dish that always brings joy to the table. Stuffed pork tenderloin is a great go-to dish when you have guests. The lean meat benefits from a bit of filling that adds extra flavor, and by wrapping bacon or Parma ham around the meat, you keep it more juicy. … Read more
Homemade chicken soup always brings joy, and there’s nothing better than a bowl of hot soup when the weather turns colder. In this recipe, we use a couple of chicken carcasses to cook the soup. There’s plenty of juice and flavor left in the carcasses, and it’s a perfect way to avoid food waste. Serve … Read more
Coq au vin is a classic French braised dish rich in flavor. In the original recipe, the dish is made with a rooster, which is what we have used here. However, the dish can also be excellently made with any chicken from the supermarket, but preferably buy a large (free-range) chicken weighing at least 1400 … Read more
A quick and delicious fish dish with cod, shrimp, and plenty of crispy vegetables. This fish skillet is suitable as a tasty, healthy, and quick meal on a busy weekday. The dish can be varied in many ways (see more in notes after the instructions).