A good grilled steak is always a safe bet, and served with delicious side dishes, it’s an eternal classic that can save the day when you’re lacking inspiration. This recipe also serves as a guide on how to grill your steak perfectly, so you get the best out of the delicious meat – every time!
It can be challenging to prepare the perfect roast duck, as the meat tends to become dry. However, this is a thing of the past if you follow our recipe, which ensures you a juicy and flavorful roast duck—every time! In this recipe, we have slow-roasted the duck with a stuffing of oranges, thyme, and … Read more
Pork can do so much more than just being dry-fried in a pan. This recipe is for pork chops that are dry-aged for 30 days and then cooked sous vide. The meat is prepared almost like a beef steak and served with a delightful accompaniment consisting of a rich red wine glaze, crispy kale, pickled … Read more
Surf n Turf is an American invention, where beef and seafood are combined in the same serving. The dish always contains beef, and the seafood can be, for example, mussels, tiger prawns, or langoustines—often a mixture. In this recipe, we use beef tenderloin and langoustine tails, which are tossed in oil and garlic and then … Read more
Ham with asparagus sauce is a genuine Danish classic that many people love but don’t get very often. As we travel more and supermarkets stock more and more exotic goods on their shelves, we can sometimes forget our own delightful national dishes. That’s a shame, because the classic Danish cuisine includes many great dishes that … Read more
A delicious savory pie is always a good choice, and the classic with salmon and spinach is eternally popular! It’s no wonder, as few things pair as well as the rich fish and the green vegetable, and the combination is used in countless dishes. The pie crust itself is gluten-free and can naturally be used … Read more
A good steak is always a treat, especially when the meat is of prime quality and the sides are perfectly matched. This recipe has it all, featuring cuts of steak from exclusive Sashi AAA beef prepared sous vide. Serve the luxurious meat with oven-baked potato wedges, lightly cooked haricot verts, and a fantastic flavorful red … Read more
Burning Love is an easy and quick dish that most people like. This version includes both bacon and streaky pork, which gives it the perfect taste and richness. Serve the dish with mashed potatoes and pickled beetroot.
Meatballs are a favorite among many, and in numerous homes, this dish is regularly on the table. This recipe is for the classic Danish meatball made from ground pork, without any unusual spices or the like. It is simple and good, and it goes with everything! Always remember to mix the meat thoroughly with salt … Read more
Here, we’ve had leek bacon tart, but in an easy version! I love baking, especially bread (including rye bread) and cakes (both Danish and international, but especially the French-inspired ones – just look at my lemon tart with burnt meringue!) are things that have a special place in my heart. I am also really fond … Read more