Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more
Irresistible lobster tails in sous vide! Lobster tails are a delicacy, and the lobster season is in full swing! The Danish lobster season runs from April to October. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: … Read more
Here you have the recipe for our Focaccia bread. We love bread! Both for salads, barbecues, and so much more! It takes 25 minutes for the dough, 2 hours for rising, 20 minutes in the oven = 2h 50m. Here is the recipe for our Focaccia bread. We love bread! Both for salads, grilling, and … Read more
Juicy and crispy steak sandwich with homemade mayo and onion marmalade. Can’t we agree that a steak sandwich doesn’t need to be beautiful? It’s perfect as a delicious and quick “leftover meal,” for instance, when there’s leftover meat from dinner or when the French bread has seen better days. Here, both get a second chance, … Read more
These oven-baked crispy pork belly slices are my take on election pork in connection with the parliamentary election. As the anticipation builds towards election night, it’s not just the politicians’ blood that’s boiling. “Election pork” has come to encompass more than just the promises politicians make during the campaign: Crispy pork belly with parsley sauce … Read more
Turkey breast has a bit of a bad reputation because it can often become dry. By using the sous vide technique, you can retain the juiciness and flavor in this delightful cut of meat. We have the recipe from the book: “Sous vide 2.0 – Recipes, Techniques, Tips and Tricks” where the author Karsten Tangaard … Read more
Delicious tender and juicy pork roast prepared using the sous vide technique. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: “The juicy and tender slices of pork roast have salt and crunch from the crackling in … Read more
The delightful and classic dish Mac and Cheese. I particularly know the dish from the American television series Friends, where it was one of Joey’s favorite foods. The dish is mild and kid-friendly and can stand alone or be used as a side dish, especially for a barbecue night. The American classic: Macaroni and cheese
Delicious and quick summer Caesar salad that can be enjoyed as dinner or as a tasty lunch! The recipe serves approximately 4 people.
Have you ever tried panini? I absolutely love them! Super simple, quick, delicious, and enticing… actually, maybe the perfect sandwich, with countless variations, and they can be enjoyed at any time of the day… This variation includes red pesto, chorizo, and avocado – absolutely scrumptious. Hope you like it! By the way, you don’t need … Read more