Whole chicken, cooked sous vide, then oven-roasted. You can easily make a whole chicken sous vide without splitting it or stuffing it with farce. You just need to ensure that the vacuum bag is filled with water so that the cavity of the chicken is filled with water and the water surrounds the chicken in … Read more
Here is a delicious recipe for vegan meatballs, which can also be easily made on weekdays. The minced mixture can be prepared a day in advance and stored in the refrigerator until needed. Once the meatballs are made, they can also be easily frozen and are ready to thaw for busier weekdays. In this recipe, … Read more
Beautiful and delicious recipe for beef tenderloin prepared sous vide. We got the recipe from the book: “Sous vide in your own kitchen” and the author Karsten Tanggard says the following about the recipe: “Tenderloin is very tender, and when cooked at a low temperature, also very juicy – but it doesn’t have a strong … Read more
Spring soup – wild garlic soup? Right now, the forest floors are teeming with wild garlic, and they work great in cooking. They smell like garlic/chives and have a lovely mild flavor of just that – but they don’t give you garlic breath? You can use wild garlic in pasta dishes, salads, for wild garlic … Read more
Meatballs just like mom used to make! There’s almost nothing better, right? We all have an opinion on how the perfect meatballs should be made: With or without breadcrumbs? Should the onions be chopped or grated? One thing is certain: They must be fried in plenty of butter! This made a larger batch of about … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
We have a recipe for the delicious Asian dish dumplings. Dumplings are somewhat similar to spring rolls, but the thin dough around the tasty filling is steamed instead. This version is filled with delicious vegetables, tiger prawns, and minced pork. We got the recipe from the book: “Healthy Junk Food“, where the author Katrine Tuborgh … Read more
Homemade hot dog buns are both cozy and taste fantastic with homemade hot dogs. The recipe is quite simple and easy to follow – and doesn’t require many ingredients. Homemade hotdog buns are both cozy and taste fantastic with homemade hotdogs. The recipe is quite simple and easy to follow – and does not require … Read more
The delightful and classic Danish dish: “Hotdog” is always a surefire hit in most Danish homes. Our version includes homemade sausage rolls, grilled sausages, homemade pickled cucumber salad, homemade remoulade, whole grain mustard, onions, crispy fried onions, and ketchup. The delightful and classic Danish dish: "Hotdog" is always a sure hit in most Danish homes. … Read more