Delicious sous vide cooked veal roast served with morels and turnips. The dish is based on the theme [ VEAL – MORELS – TURNIPS ] – where chef Jesper Vollmer in his book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, good … Read more
Delicious and tasty Spanish-inspired stew with lamb, tomatoes, bell peppers, and chorizo sausages. The dish mostly takes care of itself and can easily be made in a Dutch oven instead. The delightful spicy chorizo sausages add lots of flavor to the dish, and you can’t help but think of southern climes when enjoying this meal. … Read more
The delightful and flavorful cut of lamb shank benefits greatly from the cooking technique of sous vide and dry aging. The meat is cut from 60-day dry-aged Danish lamb and then gently cooked using the sous vide technique.
Rustic recipe for a delicious oven-roasted veal fillet, served with a morel sauce and glazed vegetables. The dish is based on the theme [ VEAL – MORELS – TURNIPS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” attempts to show that everyday food and guest food can be … Read more
Here you get the recipe for a sous vide cooked pork chop with bone served with a quick version of pommes anna. This dish is perfect for the weekend when you want to serve a delicious meal to your family or guests. The sous vide cooked pork gets a new lease on life when it … Read more
Oysters are a true luxury food – but very few dare to prepare them themselves. That’s a shame! All you need are fresh oysters and a good oyster knife to open them. Oysters are shellfish with a robust, leaf-like structure. Behind the shell lies a delightful bite of fresh seafood, tasting mineral, pristine, and naturally … Read more
Delicious recipe and guidance for preparing cod sous vide: Cod loin on avocado with ham/breadcrumbs We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Cod is a mildly flavored and very lean fish that becomes really good through the gentle … Read more
This recipe for a “fake” pie with a spaghetti crust is genius for a quick weekday meal. The delicious mix of broccoli, onions, and ham tastes wonderful and is a hit among both children and adults. This pie doesn’t require flour on the table or greasy fingers – just some spaghetti or pasta spirals, if … Read more
Pizza night…. ? Pizza is the perfect weekend dish… actually, it’s pretty perfect any day… ? But on weekends, there’s a bit more time to let the dough rise… ? Below, you’ll find the recipe for a super simple, but super good pizza crust.. and if time – or patience – isn’t on your side, … Read more
Delicious, healthy, and flavorful dinner in just 15 minutes…? That looks like much more…? Sounds unbelievable, right…? Nevertheless, that’s exactly what you get with these egg rolls with spinach and smoked salmon ? They’re easy, super quick, and taste amazing! Have fun ?