Vegetarian and authentic Greek everyday dish: Spanakopita. If you haven’t tried Spanakopita before, you’re in for a treat! The combination of the rich spinach and feta filling and the paper-thin layers of phyllo dough is simply outstanding. A simple dish that is nonetheless exceedingly delicate. This recipe serves 2 adults and 2 children. We got … Read more
Delicious and tasty pirozhki with two kinds of fillings: beetroot filling & leek and bell pepper filling. Pirozhki originate from Russia and are dough rolled around typically minced meat, vegetables, or mushrooms. The recipe quantity is based on 2 adults and 2 children. We got the recipe from the book: “Easy to Make Green Food“, … Read more
Is it actually possible to make a healthier version of the classic Danish dish ‘boller i karry’…? And if you add vegetables, how do you camouflage them so the kids will still eat it…? It IS actually possible… I have given this favorite dish some loving treatment, added a bunch of greens, and ended up … Read more
Looking for a little extra coziness tonight…? This dish tastes amazing and it’s both fun and easy to make ? It’s homemade flatbreads, chicken meatballs, and bulgur salad with herb dressing… ? I recently discovered how to make my own pan-fried bread; it’s super easy, quick, and tastes wonderful! And you can add whatever flavor … Read more
Child-friendly Indian lamb stew with lentils and plenty of flavor. If you love warm spices like curry, turmeric, paprika, and more, then this Indian-inspired lamb stew is just for you. This dish is inspired by the many warm spices of Indian cuisine. The fact that it is child-friendly does not make it dull or tasteless! … Read more
Using the sous vide technique, you can achieve a deep corn flavor that is perfect for eating directly off the cob. We have the recipe from the book: “Sous vide 2.0 – Recipes, techniques, tips, and tricks” where author Karsten Tangaard says the following about the recipe: “The corn cobs have a rich yet fresh … Read more
Warm, crispy, and spicy taco salad with guacamole. Introducing tacos in a whole new way! Tacos are generally a brilliant method for using up small leftovers like corn, cucumber, tomato, and whatever else tends to pile up in the refrigerator over the course of a typical week. You can use an array of different fresh … Read more
Juicy and tender sous vide monkfish cheeks. A delicacy with endless serving possibilities! The monkfish is a fish that can grow up to 2 meters in length, with an almost abnormally large head and a very big mouth. It lives in the northeastern Atlantic Ocean and is often referred to by many as the world’s … Read more
Creamy and rich carrot soup. A rich, creamy, and slightly sweet soup in perfect harmony with crispy, salty bacon, and fresh, tangy wood sorrel. Dinner is saved! This soup tastes like it took longer to make than it actually did. Perfect as a quick and easy solution – and also ideal as a small appetizer. … Read more
Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more