Sous Vide Dry-aged Coulotte
Recipe for beef culotte prepared sous vide. Served with homemade whiskey sauce, boiled potatoes, and pickled red onions.
Kategorier: Dinner
Gourmet pizza with truffle
Our take on a recipe for the wildest and most delicious pizza we can make at home. It is baked on a baking steel in the oven and the crust is homemade and long-risen. The pizza sauce is mashed potatoes and the pizza is topped with pieces of confit de canard (sous vide cooked), fresh … Read more
Super easy BBQ Sauce… Here’s how you do it
Barbecue sauce pairs fantastically with grilled dishes and can be used with spareribs, wings, neck chops, and pulled pork, among others. It’s easy to buy in the supermarket, but it tastes much better when you make it yourself.
Mexican Chicken
Are you tired of having chicken the same way every time? Then try our recipe for Mexican-spiced chicken tenderloins. It tastes delicious and can be used in everything from a sandwich to quesadillas.
Dry-aged beef culotte sous vide
This beef culotte roast is dry-aged for 35 days in its own aging cabinet, then trimmed and cooked sous vide. This beef culotte roast has been dry-aged for 35 days in its own maturation cabinet before being trimmed and cooked sous vide.
Pizza with Serrano Ham and Truffle
This delicious pizza is baked on a baking steel and has a homemade, long-fermented dough.
Puree
PUREE, Silky Smooth, Extremely Tasty, and Wildly Underrated – see how here! You need a side dish for your steak, chicken, duck, fish.. I often thought, oh no, potatoes again.. I had heard about Puree, but was first properly introduced to it on Masterchef on TV3 a few years back. It immediately piqued my curiosity. … Read more
Butter-fried Pointed Cabbage…. How to do it
Pointed cabbage tastes good both stewed, raw, fried, baked, grilled, and steamed. Additionally, it can be used in an incredible variety of dishes – both as an ingredient in the recipe and as a side dish, for example, to a piece of meat. Pointed cabbage also has a very high content of vitamin C.
Sous vide lamb chops
Danish lamb chops. Perfectly cooked in sous vide and seared in ghee. Lamb chops from Danish lamb. Prepared perfectly in sous vide and fried in ghee.
White asparagus with truffle
Delicious, delightful white asparagus prepared sous vide. This appetizer consists of asparagus, Hollandaise sauce, roasted hazelnuts, and fresh summer truffle on top. The dish is perfect for spring and early summer. Served with Hollandaise Sauce and butter-fried hazelnuts