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Mac and Cheese

Mac and cheese is a well-known dish if you’ve watched American TV series. In the USA, the dish is somewhat equivalent to pasta and sausages; a dish mainly for children that is quick and cheap to make. I think it is fantastic as a base for additional ingredients, but it can also be enjoyed on … Read more

T-bone steak with baked squash salad

A T-bone steak is a truly delicious cut of meat. It consists of sirloin and tenderloin, and it’s a real man’s steak! The meat is suitable for cooking both in a frying pan and on the grill, and here you get the recipe for a pan-fried version. Serve with a delicious oven-baked squash salad, butter-steamed … Read more

Pasta with Cream Sauce in the Oven

A truly delicious and quick recipe for a lovely weekday dish with pasta, bacon, and vegetables. The dish can be varied endlessly (see tip in the note) and requires only a few ingredients, making it perfect for busy days when neither time nor energy is at its peak. A really delicious and quick recipe for … Read more

Pork Cheeks with Pommes Rösti

Pork cheeks are a fantastically flavorful cut of meat that becomes melt-in-your-mouth tender and delicious when slow-cooked. The dish takes a long time to prepare, but since it freezes very well, it’s a dish you can make in large portions and store in the freezer for busy days.  In this recipe, the cheeks are braised … Read more

Salmon Tartare with Greens and Mixed Smoked Cheese Cream

If you are not a fan of raw salmon, you can make a salmon tartare with smoked salmon – it tastes just as good! This recipe uses fresh smoked salmon, but you can also use cold-smoked or hot-smoked salmon. The recipe is suitable as an appetizer, lunch dish, or a light main course. 

Beef Tenderloin Sous Vide with Herb Breadcrumbs

Beef tenderloin cooked sous vide. The meat is rolled in herb breadcrumbs, elevating its deliciousness to a higher level. The delicate and tender beef tenderloin is perfectly complemented by a crispy herb breadcrumb coating, which adds both flavor and visual appeal. Served with Pommes Fondant and Bearnaise Sauce. The delicate and tender beef tenderloin is … Read more

Red Wine Braised Pork Cheeks

Pork cheeks are an incredibly tasty cut of meat that fortunately more and more people are discovering. It’s no wonder, as the cheeks are perfect for stews, and the sauce turns out nothing short of amazing! The only downside is that the dish takes a few hours to make, as the cheeks need to cook … Read more

Pommes Rösti

The potato is quite an important part of Danish cooking, and it is hard to avoid when we talk about traditional Danish food. But sometimes, it is just time for a little variation from the boiled white potatoes, and this is where Pommes Rösti is really delicious. They are known and loved by both children … Read more

Chicken in the Oven

A delicious and easy chicken recipe. The whole meal is prepared in one dish, so you also save time on washing up and cleaning. 

Pasta with Salmon and Vegetables

Get dinner on the table in 30 minutes with this delicious and easy recipe. Pasta with salmon and crispy, fresh vegetables is a perfect recipe for those days when you need something quick but still want to serve healthy and nutritious food.