Salmon fillet prepared sous vide. The technique ensures that the flavor is delicious and the fillet is both warm and nearly fresh at the core. We are so privileged here on the site that some of the country’s best food writers publish a recipe with us. This recipe comes from Søren from Gastromad.dk. Søren has … Read more
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Baked potatoes with filling are a really delicious variation of the usual baked potatoes, just served with butter. The effort is not much greater, and you get a completely different and far more interesting potato. Serve the baked potatoes with filling with what you normally serve baked potatoes with, or try them as a standalone … Read more
The classic American dish Mac and Cheese is perhaps not something most people associate with a great gastronomic experience. But the dish is quick, easy, and cheap, and the kids love it – a success criterion in any family with children! The original recipe for Mac and Cheese consists of very few ingredients, but by … Read more
Delicious Danish lamb prepared in sous vide is a delicacy, and if you like lamb, you will love this recipe. The lamb here is dry-aged, as it provides the most tender and flavorful meat. The side dishes, including the stuffed baked potatoes and onion marmalade, give the dish a slightly exclusive touch, making it perfect … Read more
A light and delicious everyday dish with healthy and low-fat ingredients such as chicken, phyllo dough, and kale. The dish is somewhat similar to Cordon Bleu, but in a different and lighter version. The crispy roasted kale is truly delightful and adds the finishing touch.
Turbot is a delicious fish with delicate and firm white flesh. It is very well-suited for frying and steaming, as it does not lose its firmness during cooking. Here, we have cooked the fish using Sous Vide, a method that is particularly suitable for fish. The gentle and precise cooking ensures that the delicate fish … Read more
Turbot is a delicious fish with delicate and firm white flesh. It is very well suited for frying and steaming, as it doesn’t lose its firmness. Try this recipe for cured and fried turbot the next time you crave a delicious piece of fish. Don’t be put off by the word curing, which may sound … Read more
It may be that pizza originally belongs to the Mediterranean countries, but it is certainly also a huge favorite at many Danish dinner tables. Possibly because it’s very easy to accommodate the wishes of the whole family, and pizza is just delicious and really simple – depending on what you choose to put on top. … Read more
A T-bone steak is a truly delicious cut of meat. It consists of sirloin and tenderloin, and it’s a real man’s steak! The meat is suitable for cooking both in a frying pan and on the grill, and here you get the recipe for a pan-fried version. Serve with a delicious oven-baked squash salad, butter-steamed … Read more