Danish strawberries with burnt sabayon sauce ? I think it’s time to get that strong whisking arm going again ? This time with a delicious dessert sauce for beautiful red Danish strawberries. If you’re ready to whisk away and ready for a quick dessert in the sun, take a look here ?
Tosca Nut Tart? Heavenly cake slice☀️?⭐️ Crispy tart base – nutty caramel crunch and loads of flavor?? Enjoy it as it is with a nice cup of coffee, or serve it as a dessert with stirred ice cream?
This is a quick version of a buttermilk mousse cake with a Danish biscuit base. If you prefer making all the elements from scratch, I recommend my recipe here instead. This is a lightning-fast version of a koldskål mousse with a kammerjunker base. If you prefer to make all the elements from scratch, then I … Read more
Absolutely delightful and delicious small cupcakes with a creamy strawberry frosting (if you want to know the difference between muffins and cupcakes, read here!). I simply can’t resist all the Danish strawberries available in the supermarkets right now! They look at me and call out to me, and I can’t do much else but respond … Read more
I finally tried out my homemade rhubarb syrup, which I made the other day 😉 I’m absolutely crazy about rhubarb and sweet treats in general, so I was really looking forward to making lots of delicious things with my new syrup. One of the results was an Italian classic, namely panna cotta with white chocolate, … Read more
It’s very hard to completely mess up when making compote, but I made a truly delicious one with rhubarb the other day, and of course, I won’t leave you without the recipe. You can use rhubarb compote for the most delightful things, for instance, to spread on a freshly baked breakfast roll or a slice … Read more
Enchanting cake with coffee mousse, raspberry mousse, and dark cake layer on a biscuit base? The cake is time-consuming due to the extensive waiting/chilling times in the refrigerator between preparing the different elements. However, you won’t need to spend a lot of time actually working in the kitchen. NOTE: this recipe is suitable for a … Read more
My recipe for Churros. Churros (or Spanish fritters as they are called in Danish) are deep-fried dough, which fundamentally resembles choux pastry. They are typically eaten with cinnamon sugar or powdered sugar. In Spain, they are typically eaten for breakfast where they are dipped in hot chocolate. Casper Sobczyk’s recipe for Churros. Churros (or “spanskrør” … Read more
CHOCOLATE MOUSSE. Super simple recipe with only 5 ingredients.
YUM YUM YUM!!! Today I made this delicious chocolate mousse cake with a crispy biscuit base, velvety smooth mousse, and delightful chocolate cream! Who’s going to make one for you?! It’s so easy to make – and even if you might be afraid of working with gelatin, I’ve created a step-by-step tutorial about mousses! Just … Read more