Right now, nature is brimming with wild blackberries, and that should not go unnoticed…. ☺️ The boys and I went out picking this weekend and used the berries in this delightful layer cake with nut/meringue layers, velvety mocha cream, caramel, fresh blackberries and blueberries, and caramelized walnuts… ? It’s not very difficult at all, and … Read more
Our take on the delightful drink Espresso Martini. The Danish summer is showing its best side these days! This means long, warm evenings outside. How about swapping your evening coffee with a colder (and stronger) version and enjoying it on the terrace after dinner? We suggest a delicious, rich Espresso Martini! It is both strong, … Read more
Our take on a delicious Irish coffee and the correct Irish coffee sequence. Warm coffee, smoked whiskey, brown sugar, and of course whipped cream on top. The ideal way to end a great meal. ⠀ – the story of the world-renowned hot drink
Homemade delicious, indulgent, and chewy caramels with chocolate and coffee flavor. Mmmhhh… That doesn’t sound too bad, does it? For me, caramels are a bit of a “grandfather thing.” Do you remember the old TV commercials for Werther’s Original? They always illustrated the relationship between grandfather and grandchild, and it’s possibly from here that I … Read more
A true classic that always hits the spot at home, especially on the terrace on a warm summer day. Every time we make it, my childhood memories come to life again. Summer, sun, and my little bare feet in the grass. The world’s easiest and most delicious Swiss roll
Caviar with espresso/Espresso caviar provides a slightly different twist on a regular dessert. They can be used, for example, with panna cotta, tiramisu, or chocolate mousse. In the kitchen with molecular gastronomy, it is important to have a precision scale (they can be purchased here), as it requires very precise measurements to bring everything together … Read more
These coffee pearls/coffee caviar are a fun addition to a coffee dessert. Use them, for example, on top of a panna cotta, tiramisu, or with a chocolate mousse. When working with molecular gastronomy, it is almost impossible not to have a precision scale (which can be purchased here), as you need to use quite accurate … Read more
This espresso and chocolate dessert combines three techniques developed by chef Ferran Adria at el Bulli: gel paste, foam, and a 40-second microwave cake. The secret to the cake is to create a light batter based on eggs using a siphon bottle and then “bake” the batter in paper molds in the microwave. It’s a … Read more
Luscious, crispy macarons with coffee and almond flour. The coffee flavor is not overpowering, so you don’t need to be a coffee drinker to enjoy these treats. Serve them with a cup of coffee or as an accompaniment to ice cream. Delicious, crispy macaroons with coffee and almond flour. The coffee flavor is in no … Read more
When the summer heat and the craving for coffee need to come together, the answer is a delicious iced coffee, made with lots of love.