Presenting the ultimate ICED COFFEE!! Or FRAPPÉ, if you prefer!! The easiest, most delicious and delightful summer drink in the sun! You better save this recipe because this is one you’ll want to come back to! Do you also know an iced coffee/frappé lover who absolutely MUST see this super easy recipe? This iced coffee … Read more
Experience the ultimate spring layer cake with airy meringue bases and mocha cream – a perfect dessert for spring celebrations. Follow our easy recipe and create an irresistible cake that will impress your guests with its elegance and fantastic taste. Experience the ultimate spring layer cake with airy meringue layers and mocha cream – a … Read more
Summer is upon us and one of my absolute favorite drinks this time of year is iced coffee – and preferably several times a day! This iced coffee is wonderful on hot days, it’s super easy, and it’s ready in 2 minutes – so you can definitely manage it a couple of times a day… … Read more
Delicious way to tackle food waste by reusing day-old bread to make a great piece of coffee bread. We got the recipe from the book: “Meyers Surdejsskole“, where Meyers Madhus writes the following about the recipe: Coffee bread once graced the windows of most bakeries and can still be found here and there. It belongs … Read more
Argentine cuisine is not something we often encounter here in Denmark. The only things I personally am familiar with are large steaks, chimichurri, and Malbec wine. And, of course, there is dulce de leche [dulse de letche], which most people here have come to know. Dulce de leche is condensed milk that is reduced to … Read more
With winter break just around the corner, some of you might be thinking about Shrovetide buns? I certainly am – every day. I love Shrovetide buns! So delicious and with so many possibilities for fantastic fillings. I have a particular fondness for Shrovetide buns made with puff pastry, but I don’t really have the energy … Read more
Even though the weather has been a bit grey today, iced coffee can still be enjoyed (psst, it can be drunk in all weather). Brew your coffee and cool it down, it can last 1-2 days in the fridge, so you can quickly make a cup whenever you feel like it. You can also make … Read more
At home, I still had quite a lot of egg yolks left from the last time I made ice cream. So I decided to make another batch of ice cream, and I know that coffee and cocoa go really well together. This is an ice cream we call parfait ice cream. I think it’s the … Read more
An eclair is a classic French choux pastry filled with cream. The pastries can be decorated with icing or melted dark chocolate, and the cream can be flavored with ingredients like spirits or grated lemon zest. Here, I got inspiration from an episode of Masterchef to try making them with a mocha cream, and the … Read more
Recipe for the delightful Italian cookie: Biscotti, which includes almonds and lemon zest among other ingredients. The cookie is known for being hard and becoming wonderfully delicious when dipped in coffee/espresso. We have the recipe from the book “Cookies,” where the author Louisa Lorang writes the following about the recipe: “Biscotti is always good. And … Read more