Experience the ultimate iced coffee with this easy and delicious recipe for Greek frappé. Perfect for a hot summer day!
Recipe for greek frappé (iced coffee)
Presenting the ultimate ICED COFFEE!! Or FRAPPÉ, if you prefer!! The easiest, most delicious and delightful summer drink in the sun! You better save this recipe because this is one you’ll want to come back to!
Do you also know an iced coffee/frappé lover who absolutely MUST see this super easy recipe?
This iced coffee is a take on my favorite iced coffee – the Greek frappé! No boiling water or whisking in a bowl and then pouring into a glass. No no no. Dalgona go home! Here, everything goes straight into the same glass, froth it up, and serve! It doesn’t get any easier than this.
Servings: glass
Greek Frappé (Iced Coffee)
Experience the ultimate iced coffee with this easy and delicious recipe for Greek frappé. Perfect for a hot summer day!
Equipment
- 1 Milk Frother
Ingredients
- 2-3 tsp. Instant coffee
- 2-3 tsp. Sugar can be omitted
- Water Use measurements on coffee.
- 1 dl Milk can be omitted
- Ice Cubes
Instructions
- Put instant coffee, water, and sugar in a glass.
- Use a milk frother to whip the mixture for 10-15 seconds until it turns into a thick coffee foam.
- Add ice cubes to the glass.
- Pour Water or Milk into the glass until it is filled up.
- Stir and serve your frappé ice-cold in the lovely sunshine!