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–+ servings
Servings: 1 glass

Greek Frappé (Iced Coffee)

Experience the ultimate iced coffee with this easy and delicious recipe for Greek frappé. Perfect for a hot summer day!
Author: MickiCheng
Course: Drinking
Cuisine: Greek
Keyword: Coffee, drink, iced coffee, Summer
Prep Time: 5 minutes
Cook Time: 2 minutes
Metric - US Customary

Equipment

  • 1 Milk Frother

Ingredients

  • 2-3 tsp. Instant coffee
  • 2-3 tsp. Sugar can be omitted
  • Water Use measurements on coffee.
  • 1 dl Milk can be omitted
  • Ice Cubes

Instructions

  • Put instant coffee, water, and sugar in a glass.
  • Use a milk frother to whip the mixture for 10-15 seconds until it turns into a thick coffee foam.
  • Add ice cubes to the glass.
  • Pour Water or Milk into the glass until it is filled up.
  • Stir and serve your frappé ice-cold in the lovely sunshine!